Why do mooncakes crack

Mooncakes are a common traditional food. We usually eat mooncakes during the Mid-Autumn Festival, but there are still many people who have been eating mooncakes before and after the Mid-Autumn Festival, so many people have been getting fat at the end of the year since the Mid-Autumn Festival. So, what should you pay attention to when eating mooncakes? Many people like to eat mooncakes, so they buy many mooncakes penis pumping , but some mooncakes will crack. What is the reason?
1. Why is it cracked
(1) Excessive moisture
Mooncakes will have some stuffing, and some of the stuffing will contain high moisture. This mooncake with too high moisture has a short shelf life and can easily cause the outer mooncake to crack.
(2) Production issues
Mooncakes are baked products. If baked at high temperature for a short time during the baking process, the crust will be quickly baked to hardness and will not be easy to crack. However, if baked at high temperature for a long time, the internal mooncake filling will expand, causing the crust to crack.
2. How to avoid cracking
1. Fry the filling dry with water as much as possible, with a little more oil and easy to crack when there is too much water.
2. Use 90% low flour and 10% high flour in the cake crust.
3. Relatively speaking, the temperature setting should adopt a method of higher temperature and shorter time. A higher temperature can make the cake crust hard in a shorter time love egg , shorten the baking time and reduce cracking.
3. How to keep it without cracking
(1) Storage in refrigerator
Some mooncakes cannot be stored directly at room temperature. They are easy to corrupt and crack. They need to be stored in the refrigerator, such as ice skin mooncakes love egg , fresh meat mooncakes, bean paste mooncakes, etc. They need to be packed with plastic wrap and the refrigerator temperature should be controlled. It should not be too low. 4. Pay attention to eating mooncakes. 1. The green and red silk in mooncakes can be eaten, but the pigment content in this mooncake is high and is not suitable for eating more, so as not to cause damage to your body. 2. Mooncakes have a high energy content and are not suitable for eating more. Eating too much can cause blood sugar to rise, which is not suitable for diabetic patients to control blood sugar. 5. How to choose mooncakes 1. Choose a style: Generally speaking, Guangzhou-style mooncakes have heavy sugar, Sugar-style mooncakes have heavy oil, and ice-skin mooncakes are relatively low in sugar. Fat content: Soviet style> Cantonese style> Ice skin. Sugar content: Cantonese style> Ice skin> Su style. In terms of calories, Guangzhou-style and Soviet-style mooncakes have similar calories, while ice skins have relatively low calories. 2. Choosing fillings: mooncakes with bean paste and fruit flavors have relatively low calories, and the five kernels and egg yolks are much higher all of a sudden. The ones with the highest calories are ice cream and meat stuffing. It's better to eat less. 3. Size: Traditional mooncakes are 120 grams per piece and have amazing calories, but now merchants are launching small mooncakes to cater to the tastes of modern people, which is much better. If you still eat large mooncakes, it is recommended to share them with your family. Divide them all into four pieces and each person eats one. You will not only taste multiple mooncakes, but also consume less calories. 5. Need to balance: If you are really greedy and eat too many mooncakes, you should reduce your meal intake to balance your diet for the day.
4. Look at the matching: When eating mooncakes, it is not advisable to serve them with sugary drinks such as soda and juice. It is recommended to replace sugary drinks with sugar-free tea or boiled water.