Mooncakes are a common snack food in daily life, and mooncakes are also a delicacy passed down from traditional culture. Mooncakes have a variety of recipes
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cock pump , a sweet and soft taste, and are a food suitable for all ages. Making mooncakes The skin is a very critical part. The recipe for mooncake skin requires low-gluten flour, adding water and adding fillings.
How to make mooncake skin soft
Use low-gluten flour
The dough made with low-gluten flour is soft, so you can slowly pat the crust with your hand to make the filling evenly surrounded by the crust.
The disadvantage is that cracks are easy to appear when roasting
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Medium-gluten flour can be used in moderation. If you use medium-gluten flour, the dough will have to stand for a long time. A friend told me that standing overnight is a good choice. High-gluten flour should not be used. Because the flour gluten is too high, the dough has great toughness and elasticity, which may easily cause the dough to harden and have poor plasticity. It is easy to shrink and deform during baking, and the operation is difficult. After baking, the cake skin is not soft and delicate enough.
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