Reactive arthritis is an inflammatory joint disease caused by extra-articular infection factors such as the intestinal system and urinary system. Reducing the infection rate and improving immunity have certain preventive and curative effects. When it comes to diet, patients should pay more attention.
What should patients with reactive arthritis eat?
Since patients with reactive arthritis are in chronic consumption for a long time, attention should be paid to improving patients 'nutritional intake and promoting patients' appetite. Pay attention to choosing foods that are high in protein, high in vitamins and easy to digest. Pay attention to the color, aroma
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What can't you eat for reactive arthritis?
Avoid eating foods that have significantly induced or exacerbated your illness in the past. It is recommended to eat less fatty food, seafood
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