What are the types of mooncake fillings

There are many types of mooncake fillings. For example dildo machine , the most common ones are bean paste filling, five-kernel filling, egg yolk filling, etc. No matter which kind of mooncake, you should not eat too much. Eating too much will not only make you indigestion, but also affect your body. Health. Most mooncakes contain preservatives, which are harmful to the body. Moreover, if you eat too much mooncakes, you will lose your appetite for other foods, which will also make you feel full.
There are seven series of bulk mooncakes:
1. Cantonese-style mooncakes:(12 kinds) white lotus double yellow, white lotus single yellow, pure white lotus, five kernels, fine sand (bean paste), jujube paste (jujube paste), coconut paste, cranberry, lotus root, prune, Hami apricot, charred coffee;
2. Sugar-free moon cakes:(6 kinds) chestnut paste, coconut, five kernels, white lotus, black hemp, green tea
3. Sugar-style mooncakes (meringue):(4 types) roses, fine sand, hundreds of fruits, and black hemp
4. Beijing-style mooncakes:(2 types) Natural red and natural white
5. Dian-style mooncakes: Cloud-leg mooncakes
6. Snow mooncake: cheese lotus paste
7. Improved mooncakes (the outer cake skin is soft, like the inner cake with mooncake stuffing inside):(4 types) Five kernels, fine sand, matcha, grapefruit
1. Divided according to fillings: osmanthus mooncakes, dried plum mooncakes, five kernels, bean paste, rock sugar, ginkgo, meat floss, black sesame seeds, ham mooncakes, egg yolk mooncakes, etc.;
2. By origin:
1. Beijing-style mooncakes: Exquisite in shape, thin and soft skin, well-defined layers penis sucking , and attractive flavor.
2. Guangzhou-style mooncakes: thin, soft, sweet, and full filling. 3. Sugar-style mooncakes: crispy, crispy, stacked with thick oil but not greasy, sweet and salty dildo masturbation . 4. Tabletop mooncakes: Made of crispy skin, so delicious tabletop mooncakes must have crispy skin but not greasy. For the filling part, table mooncakes taste soft and refreshing, but in comparison, they are not as moist as Cantonese mooncakes. 5. Dian-style mooncakes: The filling is made of Dian-style ham, the crust is loose, the filling is salty and sweet, and the filling is suitable for the mouth, and has a unique Dian-style ham aroma. 6. Chao-style mooncakes: heavy oil and heavy sugar, and the taste is soft. Dian-style mooncakes: crisp skin and beautiful filling, moderate sweetness and salty, clear yellow color, oily but not greasy. 7. Hui-style mooncakes: small and exquisite, with white filling as jade, and crispy skin and full. 8. Ququ mooncakes: crispy and delicious, with sesame as the main raw material, so Ququ mooncakes are also called "Quzhou sesame cakes". 4. According to the skin of mooncakes, there are pulp skin my old ass , mixed sugar skin, meringue skin, and cream skin;
3. Classified by taste: sweet, salty, salty and sweet, spicy;
9. French mooncakes: A Mid-Autumn Festival cake ceremony made by perfectly integrating the spiritual connotation of China traditional festivals with the French pastry making process.