What are the methods of crystal mooncakes

There are various types of mooncakes, and different types have different tastes. I believe many people like to eat crystal mooncakes, but have you ever understood how to make crystal mooncakes? Consider the different practices described below.
Practice 1
Raw materials:
300 grams of boiled water, 40 grams of white sugar, agar, bean paste.
Steps:
1. Add 300 grams of boiled water remote controlled vibrator , add 40 grams of white sugar, and stir evenly until the white sugar dissolves.
2. Soak 6 grams of agar in cold water to soften, add appropriate amount of water, heat until the agar melts, and pour into (1). Stir well. Then pour into 1/3 of the mold. 3. Refrigerate the mold in the refrigerator for a few minutes. When the surface is slightly solidified, add the kneaded bean paste balls, then pour in the remaining agar water until the mold is full, and place it in the refrigerator for refrigeration. Practice 2 Ingredients: 100 grams of starch, 30 grams of corn starch, Accessories: appropriate amount of pumpkin puree seasoning: appropriate amount of salad oil, 1g of salt best penis pump , 15 grams of white sugar horse cock dildo , appropriate amount of water Steps:1. Stir the above ingredients well and pour into hot water. Start adding a little and stirring with chopsticks. 2. If you can mix the dough penis pump , don't add more water and mix the dough into a smooth dough. 10. Put it in the steamer and put something on it. I used a steamer cloth and smeared oil on it. (Corn leaves, lotus leaves, and rice dumplings leaves can be used).
3. Divide it into two parts. 1 primary color. Add 1 gram of matcha powder to 1 serving, and add 5 grams of salad oil to each dough. Don't worry, you can rub it in. 4. Divide the dough into small dough weighing 20 grams and cover with plastic wrap. 5. Wrap 30 grams of pumpkin filling prepared in advance in the freshly divided dough. You can use cream yellow, bean paste, and lotus paste instead, depending on your preference. 6. Clamp the dough in the tiger's mouth, so that you can completely wrap it while turning it with the power of your fingers. If you can't wrap it, you can put less filling in. 7. You can also wrap it like you make steamed buns, as long as you can wrap it up. Close your mouth and lower it down. 8. Insert the mooncake mold. The inside of the mooncake mold needs to be smeared with some oil. 9. Print all mooncakes well. 11. This is a steamed mooncake. Because the inside and outside are raw, the 55-gram mooncake was steamed for a full 20 minutes. Be sure to eat it while it is hot.