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What are the methods for mooncake and bean paste filling

Mooncakes filled with bean paste are always unforgettable. Among the many mooncakes, mooncakes filled with bean paste are also a popular mooncakes with stuffing. Attention should also be paid to the specific production methods and steps. Skills, and time should be paid to when roasting mooncakes.
1. Ingredients: 400g of low-flour, 300g of invert syrup penis sucking , 4g of water, 100g of peanut oil
Ingredients: Red bean paste filling 1500g
2. Production method 1. Divide the red bean paste filling into about 55g portions and round it;2. Add water to the conversion syrup and stir well, add peanut oil and stir well. Pour the low flour finger vibrator women vibrator , stir well, and blend into dough. Let stand for 1 hour, then divide the dough into about 30g portions;3. Take a portion of dough, push it away with your hands to form round cake slices, add the bean paste filling, and slowly push the cake skin from bottom up until the red bean paste is completely wrapped; 1. The freshly baked mooncakes are soft, but after cooling, the skin becomes hard again. Therefore, after the mooncakes are cooled, they need to be preserved. After 3-4 days of oil return, the skin will turn soft. It will be better to eat at this time.
4. Dip with a little powder and round it;5. Put it in the mooncake mold and press hard;6. Then squeeze it out on a baking sheet;7. Spray water on the mooncake green;8. Put it in a preheated oven at 200 degrees C. clitoral vibrator , in the middle layer, bake for 5 minutes, take out, evenly coat the egg liquid, place it back into the oven, and bake for another 15 minutes;9. Bake until the surface is golden yellow;10. After baking, let it cool, preserve well, and return to oil in about 3 days to eat. 3. Notes on mooncake skills 2. Make sure you spray water on mooncakes before putting them into the oven to prevent the skin from cracking when roasting.
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