What about returning oil to mooncakes

As we all know, mooncakes must be eaten every year during the Mid-Autumn Festival in order to achieve good luck, but there are also some particular considerations about eating mooncakes. Different mooncakes have different ways to eat them. Moreover butt , some people say that mooncakes need to go through a process of returning oil before eating them. So what does mooncakes mean by returning oil? Come and let us understand it together!
1. What's wrong with returning oil to mooncakes?
2. How to place and return oil after making mooncakes?
3. How long will it take for mooncakes to return oil?
What's wrong with returning oil to mooncakes?
After the cake skin is baked, the moisture content of the skin is very low, about 5% giant dildo , but the moisture content of the filling is still relatively high, usually around 20%. In this way, during the placement of the mooncake, the moisture in the filling will move towards the skin. After the dried cake skin absorbs enough water, the original emulsion system will be destroyed and the oil will naturally penetrate outward, giving people the feeling that the cake is soft, oily, shiny and transparent, that is butts ,"returning oil". What is added to the mooncake crust during mooncake processing is not ordinary sucrose, but high fructose syrup. It plays a crucial role in the oil return huge anal dildo , forming effect and transparency of mooncakes. Compared with ordinary sucrose, high fructose syrup has moisturizing properties, which can better maintain the flavor and freshness of mooncakes. However, the stuffing contains a lot of water, and oil will return when the water evaporates. How to place mooncakes and return them to oil when they are cooked?