Today, I made Sugar-style salt and pepper moon cakes They are crispy and fragrant as they chew them

Su-style salt and pepper moon cakes are the best among crispy moon cakes. My favorite is this Su-style salt and pepper mooncake. Its meringue is crispy and the filling is salt and pepper filling. The sweetness is moderate and the more delicious it becomes. This meringue mooncake is definitely worth a try and will definitely amaze you.
Making the oil skin part: Mix 135 grams of ordinary flour, 65 grams of water, and 40 grams of lard into dough, cover with plastic wrap and let stand for an hour.
Make the crispy part: Mix 110 grams of low-gluten flour and 55 grams of lard, and knead it into a smooth dough. Making the filling: Mix 90 grams of cooked ordinary flour, 120 grams of cooked chopped peanuts, 30 grams of cooked white sesame seeds, 3 grams of salt, 2 grams of pepper powder, 40 grams of powdered sugar girl butt , 75 grams of peanut butter, and 40 grams of peanut oil large dildo , stir well, knead into a soft dough. Take it out and let it cool and enjoy it. This meringue mooncake has a crisp taste and sweet filling, giving people endless aftertaste. Preheat the oven to 150° dildo hero , add the mooncakes, and bake for 28 minutes until the surface is golden and crispy. Making the meringue: Divide the oil crust and the pastry into 20 grams and 13 grams respectively, wrap the pastry with the oil crust, tighten the lid, knead it into a ball, roll it into a long strip, roll it up, let it sit and relax for half an hour, roll it again into a long strip, roll it up, let it sit and relax again for half an hour, flatten the middle, roll it into a round shape, wrap it into the filling, slowly fold it up with the tiger's mouth, tighten it, press it down flat butt , and print the mark.