The season for making mooncakes is here again, and conversion syrup is one of the essential ingredients

The season for making mooncakes is here again, and invert syrup is one of the essential ingredients. Making invert syrup yourself is simple and the production process is easy.
Prepare 1000 grams of white sugar, 500 grams of water and 125 grams of lemon juice. Filter the extruded lemon juice to get a bowl of clear lemon juice.
Pour 1000 grams of white sugar and 500 grams of white water into the pan. The ratio of white sugar to water is 2:1. Turn on medium heat and stir constantly to prevent the sugar from sticking to the bottom.
The boiled syrup needs to stand at room temperature for 10 days to allow the sugar to be fully converted. The syrup produced in this way can be preserved for a year, and the mooncake skins used to make are sweeter and more delicious.
Wait until the white sugar in the pan has completely melted, add lemon juice after the water boils, and skim off the foam on the edge of the pan. During this process dog dildo cheap sex toys giant dildo , be sure to avoid stirring until the syrup turns amber and can be poured into an airtight jar. This is the invert syrup I made six months ago. The sealed syrup can be used for a year penis pump , and the mooncake skin made is more delicious.