The practice of milky yellow quicksand moon cakes

Moon cakes can be called traditional Chinese food. The source of moon cakes is the delicious food when Chang'e ran to the moon in ancient times. According to legend, it is a kind of cake made by Chang'e. After Chang'e ran to the moon, this kind of cake was called moon cake. It has been handed down to this day through myths and legends. There are many ways to make moon cakes, some with stuffing and some without stuffing. There are many kinds of moon cakes with stuffing. Let's teach you one of the milky yellow quicksand moon cakes.
Use materials
Quicksand filling:
35 grams of fine sugar
3 salted egg yolks
Corn starch 6g
12 grams of water
David Gilding 7.5g / 2.5g*3
150g pure milk
Ice skin:
Lu's mother ice skin premix 200g'(1 pack)
Fine granulated sugar 100g
Corn oil 30g
The steps of making Milk King quicksand moon cakes
1. [make quicksand stuffing:] take a salted duck egg yolk, crush it with a small spoon, add softened butter and stir well.
two。 Mix fish gum powder, boiled water and fine sugar evenly xxl dildo , heat until fish gum powder and fine sugar melt.
3. Flush step 2 into step 1, melt the butter and stir well.
4. Add black and white milk and stir evenly. At this time, if you beat it with a cooking stick vibrator for vaginal atrophy , the quicksand filling will be more delicate.
5. Pour the quicksand filling into an ice box or mold and freeze.
6. [make Milk Emperor stuffing:] mix the "Milk Emperor stuffing A" material with egg sauce until the sugar melts without particles.
7. Add the "Milk Emperor stuffing B" material to the mixture in step 6 and stir well.
8. Mix the "Milk Emperor stuffing C" material, heat until slightly hot, remove from heat.
9. Stir the heated "Milk Emperor stuffing C" and pour it into the mixture in step 7. Stir evenly to form the Milk Emperor stuffing slurry. 10. Crush the salted duck egg yolk and set aside remote control vibrator remote controlled vibrator , pour the milk queen filling liquid paste from step 9 into the pan, stir-fry over medium heat, stir-fry and mix the ground salted duck egg yolk, cool at room temperature, put into the fresh-keeping bag and tie the mouth of the bag into the refrigerator. 11. [make the crust:] soften the butter at room temperature, add powdered sugar and mix finely. twelve。 Add the whole egg liquid and stir until the butter completely absorbs the egg liquid. 13. Sift flour, whole milk powder and cheese powder into the mixture of step 12 and mix well. 14. Divide the crust dough into 7 portions, about 27g each, press flat and refrigerate for an hour. 15. [moon cakes:] take out the refrigerated Milk Emperor stuffing and divide it into 7 portions on average. Wrap the frozen quicksand stuffing in the Milk Emperor stuffing and make it round. 16. Quickly wrap the Milk Emperor filling with a refrigerated crust and roll it round. 17. The wrapped moon cakes are molded and frozen for ten minutes. 18. Add some soy sauce to an egg yolk and stir well. 19. Remove the moon cake from the freeze, sweep the egg thin from step 18 on the top pattern of the moon cake, and then freeze for another 5 hours. Illustration of Hong Kong style Milk King quicksand mooncakes 2121. The baked moon cakes can be eaten when cool at room temperature. if they are refrigerated, they need to be heated again and heated to the bottom of the microwave oven for ten seconds. 20. [baking:] take out the frozen cake blanks, pick up the moon cakes, use a spray can to spray water to the cake blanks in an all-round way, and then bake them in a preheated oven (the temperature and time are set according to your own oven conditions. the suggestion here is: hot baking for a short time, you can refer to the cookie baking temperature and time data).