The Mid-Autumn Festival teaches you which of the four unique ways to eat moon cakes is more nutritious
When it comes to the Mid-Autumn Festival, we all think of eating moon cakes. The meaning of eating moon cakes on the Mid-Autumn Festival is self-evident, and many people know it. Here, we take an inventory of the unique ways to eat moon cakes on the Mid-Autumn Festival. Let's learn two tricks and see what else we can do to eat them.
The unique way of eating moon cakes
Mixed moon cakes: cut the moon cakes filled with ham and sauce into thin pieces and mix them with shredded mustard, chopped onions and monosodium glutamate, and the moon cakes become a refreshing side dish.
Fried moon cakes: cut the hard-stuffed moon cakes of ham and duck into small strips, add chopped onions, shredded ginger and monosodium glutamate, stir-fry slightly in oil (oil and food) pan. Fried moon cakes can be used as staple food or as a side dish.
Fried moon cakes: fried moon cakes with soft fillings such as bean paste, jujube paste and hundred fruits in a boiling oil pan until scorched yellow. The moon cakes treated in this way have crisp skin and soft glutinous stuffing, which are very delicious.
Fried moon cakes: cut ham and duck moon cakes into 2-3 mm thick pancakes. Fry the eggs into egg cakes in a pan, then put the sliced moon cakes in the middle of the egg pancakes, wrap, seal and fry for a while. This kind of moon cake is soft, fragrant, refreshing and nutritious.
In addition, moon cakes can also be eaten with tea.
The method of matching moon cakes with tea
Traditional Cantonese-style moon cake + Tieguanyin: traditional Cantonese-style moon cake, heavy sugar light oil, although the skin of the moon cake is relatively thin, but because of the full filling and exquisite ingredients, this kind of Cantonese-style cake tastes particularly sweet and greasy. Might as well with heavy baking, dark color, heavy taste of tea, such as Tieguanyin, ginseng oolong tea. In addition, if it is a light sweet, dense taste of improved Cantonese-style moon cakes, with flower-scented tea, or fragrant tea, it has the function of flavor enhancement.
Table moon cakes + oolong tea: for table moon cakes with slippery rosin, separated filling and refreshing and non-greasy taste, you can consider matching all kinds of oolong tea silicone dildo , such as Tianwu tea, frozen oolong tea and so on. On the other hand, the crispy, sweet and palatable Soviet-style mooncakes, which contain more oil and have a heavy sugar flavor, will taste better with fragrant jasmine flavor, such as Japanese jasmine tea and jasmine oolong tea silicone dildo , especially when the fragrant jasmine smell overflows in the mouth. It makes people feel refreshing.
Snow cake + cold tea drink: Japanese or European cake crust, or ice-cold snow cake, is not suitable with boiling hot tea drinks, but is more suitable with cold drinks, such as Korean mugi-cha and Suntory oolong tea. or add some gin cocktails to oolong tea. Such as Biluochun green tea, Longjing, etc., with pastries or desserts can reduce sweetness.
However, how best to store moon cakes?
The storage method of moon cakes is rich in oil and sugar, which is easy to mildew and deteriorate when exposed to heat and moisture, so be sure to store them in a low temperature, cool and ventilated place. Generally speaking, the moon cake skin is soft, moisture is large, easy to deteriorate, it is best to put the moon cake with the packing box into the refrigerator freezer, take out an hour before eating, can ensure its taste. At a temperature of 25 degrees Celsius, stuffed moon cakes such as almonds and hundred fruits can be stored for about 15 days; stuffed moon cakes such as bean paste, lotus paste and jujube paste should not be stored for more than 10 days; if the temperature exceeds 30 degrees Celsius, the storage time of moon cakes should also be appropriately shortened lockthecock , generally not more than 7 days; as for fresh meat, shredded chicken, ham and other moon cakes, you should eat them as you buy. If the mooncakes at home can be eaten within two or three days, keep them at room temperature. The moon cakes that could not be eaten at that time should be stored in the refrigerator together with the inner packaging. Low-sugar moon cakes and soft moon cakes are more difficult to preserve, if there is no preservative, it is easy to grow mildew or change flavor, pay attention to the shelf life description and storage temperature recommendations on the packaging, it is best not to freeze moon cakes, the taste of moon cakes will change after freezing. If you like sweets, you can also make leftover moon cakes into other delicacies. "the moon cake itself is very oily, so don't fry it any more." Experts suggest slicing moon cakes and eating them in oil-free whole grains, or take out jujube paste and bean paste stuffing and mix them with eight treasures porridge and oatmeal. Use moon cakes with whole grains to reduce the concentration of oil and sugar, so that the harm of high oil and sugar is reduced. You can also send a blessing to the manual workers around you, such as construction workers, cleaners, security guards, etc., with the surplus moon cakes. Pay attention to nutritional balance and control the number of moon cakes you eat can be incorporated into a healthy diet. " Experts say that moon cakes are easy to eat and high in energy. If there are not too many moon cakes left adult toys for men , you can eat them slowly as a snack for breakfast, one at a time, with milk or soy milk; you can also add a piece of whole wheat bread with a little fruit. Moon cakes should be handled gently, especially Soviet-style moon cakes are most easily broken because of their crisp skin. If the crust falls off, it not only affects the appearance, but also affects the taste and quality, and is vulnerable to damp deterioration. Although the moon cakes are delicious, they should not be eaten more. When storing moon cakes, they should not be put together with other foods and sundries, so as not to taste and lose their due taste and characteristics. During storage, we should also pay attention to prevent cockroaches, ants, mice and other encroachment, in order to prevent the spread of diseases. In order to ensure the fresh quality of moon cakes, when buying boxed moon cakes or bulk moon cakes, you should see clearly the production date or factory date in order to grasp the shelf life.
The unique way of eating moon cakes
Mixed moon cakes: cut the moon cakes filled with ham and sauce into thin pieces and mix them with shredded mustard, chopped onions and monosodium glutamate, and the moon cakes become a refreshing side dish.
Fried moon cakes: cut the hard-stuffed moon cakes of ham and duck into small strips, add chopped onions, shredded ginger and monosodium glutamate, stir-fry slightly in oil (oil and food) pan. Fried moon cakes can be used as staple food or as a side dish.
Fried moon cakes: fried moon cakes with soft fillings such as bean paste, jujube paste and hundred fruits in a boiling oil pan until scorched yellow. The moon cakes treated in this way have crisp skin and soft glutinous stuffing, which are very delicious.
Fried moon cakes: cut ham and duck moon cakes into 2-3 mm thick pancakes. Fry the eggs into egg cakes in a pan, then put the sliced moon cakes in the middle of the egg pancakes, wrap, seal and fry for a while. This kind of moon cake is soft, fragrant, refreshing and nutritious.
In addition, moon cakes can also be eaten with tea.
The method of matching moon cakes with tea
Traditional Cantonese-style moon cake + Tieguanyin: traditional Cantonese-style moon cake, heavy sugar light oil, although the skin of the moon cake is relatively thin, but because of the full filling and exquisite ingredients, this kind of Cantonese-style cake tastes particularly sweet and greasy. Might as well with heavy baking, dark color, heavy taste of tea, such as Tieguanyin, ginseng oolong tea. In addition, if it is a light sweet, dense taste of improved Cantonese-style moon cakes, with flower-scented tea, or fragrant tea, it has the function of flavor enhancement.
Table moon cakes + oolong tea: for table moon cakes with slippery rosin, separated filling and refreshing and non-greasy taste, you can consider matching all kinds of oolong tea silicone dildo , such as Tianwu tea, frozen oolong tea and so on. On the other hand, the crispy, sweet and palatable Soviet-style mooncakes, which contain more oil and have a heavy sugar flavor, will taste better with fragrant jasmine flavor, such as Japanese jasmine tea and jasmine oolong tea silicone dildo , especially when the fragrant jasmine smell overflows in the mouth. It makes people feel refreshing.
Snow cake + cold tea drink: Japanese or European cake crust, or ice-cold snow cake, is not suitable with boiling hot tea drinks, but is more suitable with cold drinks, such as Korean mugi-cha and Suntory oolong tea. or add some gin cocktails to oolong tea. Such as Biluochun green tea, Longjing, etc., with pastries or desserts can reduce sweetness.
However, how best to store moon cakes?
The storage method of moon cakes is rich in oil and sugar, which is easy to mildew and deteriorate when exposed to heat and moisture, so be sure to store them in a low temperature, cool and ventilated place. Generally speaking, the moon cake skin is soft, moisture is large, easy to deteriorate, it is best to put the moon cake with the packing box into the refrigerator freezer, take out an hour before eating, can ensure its taste. At a temperature of 25 degrees Celsius, stuffed moon cakes such as almonds and hundred fruits can be stored for about 15 days; stuffed moon cakes such as bean paste, lotus paste and jujube paste should not be stored for more than 10 days; if the temperature exceeds 30 degrees Celsius, the storage time of moon cakes should also be appropriately shortened lockthecock , generally not more than 7 days; as for fresh meat, shredded chicken, ham and other moon cakes, you should eat them as you buy. If the mooncakes at home can be eaten within two or three days, keep them at room temperature. The moon cakes that could not be eaten at that time should be stored in the refrigerator together with the inner packaging. Low-sugar moon cakes and soft moon cakes are more difficult to preserve, if there is no preservative, it is easy to grow mildew or change flavor, pay attention to the shelf life description and storage temperature recommendations on the packaging, it is best not to freeze moon cakes, the taste of moon cakes will change after freezing. If you like sweets, you can also make leftover moon cakes into other delicacies. "the moon cake itself is very oily, so don't fry it any more." Experts suggest slicing moon cakes and eating them in oil-free whole grains, or take out jujube paste and bean paste stuffing and mix them with eight treasures porridge and oatmeal. Use moon cakes with whole grains to reduce the concentration of oil and sugar, so that the harm of high oil and sugar is reduced. You can also send a blessing to the manual workers around you, such as construction workers, cleaners, security guards, etc., with the surplus moon cakes. Pay attention to nutritional balance and control the number of moon cakes you eat can be incorporated into a healthy diet. " Experts say that moon cakes are easy to eat and high in energy. If there are not too many moon cakes left adult toys for men , you can eat them slowly as a snack for breakfast, one at a time, with milk or soy milk; you can also add a piece of whole wheat bread with a little fruit. Moon cakes should be handled gently, especially Soviet-style moon cakes are most easily broken because of their crisp skin. If the crust falls off, it not only affects the appearance, but also affects the taste and quality, and is vulnerable to damp deterioration. Although the moon cakes are delicious, they should not be eaten more. When storing moon cakes, they should not be put together with other foods and sundries, so as not to taste and lose their due taste and characteristics. During storage, we should also pay attention to prevent cockroaches, ants, mice and other encroachment, in order to prevent the spread of diseases. In order to ensure the fresh quality of moon cakes, when buying boxed moon cakes or bulk moon cakes, you should see clearly the production date or factory date in order to grasp the shelf life.
CopyRight © 2024 liucm.cn