Simple steps on how to make moon cakes
The pace of the Mid-Autumn Festival is approaching, and eating moon cakes has been gradually put on the agenda. Because in the traditional festival of the Mid-Autumn Festival, there is not only the custom of enjoying the moon, but also the custom of eating moon cakes, mainly because eating moon cakes represents reunion. In addition to buying moon cakes in the supermarket, you can also make moon cakes at home. Here are a few simple steps for making mooncakes.
The practice of moon cakes-egg yolk moon cakes
Food preparation:
Medium gluten flour 125g, vegetable oil 25g, honey 75g, fine white sugar 300g, water 180ml, lemon juice 40ml
Lye: 1 tap 8 teaspoons alkali + 1 pound 2 teaspoons water
Invagination: 14 salted egg yolks of mashed red bean or lotus paste 300g/
Soak in vegetable oil for 30 minutes, remove and drain
Required for surface application: 1 egg yolk / 1 teaspoon egg whites
Practice:
1. Mix honey, vegetable oil and alkali water, add flour, stir, wrap the dough in plastic wrap and refrigerate for 1 hour.
2. Divide the dough and red bean paste into 14 parts, 15g each and 22g each. Wrap salted egg yolk in red bean paste, then wrap red bean paste in dough and knead round.
3. Wrap it with a layer of flour, sprinkle the cake mold with flour, and then press the dough with the cake mold.
4. after pressing, mix 1 egg yolk with 1 teaspoon egg whites, smear on the surface of the moon cake, and spray a little water. Preheat the oven to 180 degrees and bake for 5-8 minutes. Brush with a thin layer of egg and bake for another 15 minutes until the moon cake is golden brown.
5. Take it out male chastity , wrap it in plastic wrap, leave it for 1-2 days, wait for the surface of the moon cake to be soft and crisp, and you can enjoy it.
The practice of moon cakes-pastry moon cakes
Food preparation
Invagination:
Minced pork, 40g sugar silicone dildo , 20g honey, 20g Huadiao wine, 1 teaspoon salt g spot vibrator , 10g soy sauce, 10g ginger powder, 1tsp garlic powder xxl dildo , 1 teaspoon green onion
Soft dough:
Medium gluten flour 360g, sugar 30g, shortening 60g, water 80g
Pastry dough:
Medium gluten flour 240g, shortening 80g
Apply the surface:
1 egg, 40g cooked white sesame
Practice:
1. Make meat stuffing: mix the required materials evenly without stirring too much. Cover and refrigerate.
2. Make pastry: fully mix flour, sugar and shortening. Knead the dough, slowly add water in 3-4 times until the dough becomes a smooth ball, cover with a wet cloth and set aside.
3. Make soft dough: mix the flour and shortening, knead it into a ball, wrap it in plastic wrap and refrigerate for 20 minutes.
4. Divide the soft dough and pastry into 24 equal parts, a total of 48 small segments. Knead it into a ball and cover it with a wet cloth so as not to kill it. 5. Moon cakes: press a soft dough into a cake and wrap it around a pastry. 6. Kneading. 7. Flattening. 8. Roll out to grow oval. 9. Roll up. 10. Roll the rolled dough into a slender oval. Then roll it into a tight dough roll. 11. Roll up the dough and press it into a plane with a thicker middle and thin outer edge. 12. Add a spoonful of meat stuffing in the middle, not too much, and then knead tightly. 13. Gently press the dough into a cake. If the remaining materials are made in accordance with the above steps, 24 moon cakes can be made. Put a little oil on the baking pan and put on the moon cake dough. 14. Preheat the oven to 400 degrees and place the grill in the middle of the oven. Coat the surface of the moon cake dough with egg and sprinkle with sesame seeds. 15. After preheating, send it to the oven and bake for 25 minutes until golden brown. It can come out of the oven. 16. It can be eaten immediately after cooking, and it can also be enjoyed as a refreshment on weekdays. For those who don't like sweet and greasy moon cakes, it is absolutely right to make homemade pastry. Moon cake method-purple potato lotus paste moon cake main material purple potato 450g, lotus seed 200g excipients: sugar 100g, vegetable oil 90ml method: 1. Wash the lotus seed, soak for 3 hours, then take out the lotus heart 2. Wash and core the lotus seeds and cook them over low heat for about 2 hours (or 30 minutes in a pressure cooker) until they are gently pinched into mud with your hands. 3. Cool the boiled lotus seeds slightly, pour them into the cooking machine, add a little water, and beat them into lotus paste. Stir the lotus paste, put it into the pan, add sugar, turn on medium heat, and keep stir-frying. And add vegetable oil in three stages, each time after the lotus mud has completely absorbed the oil and then add it again. Stir-fry until the lotus paste thickens, bring to the pan, that is, the lotus paste. 5. Steam the purple potato, put it in a fresh bag and press it into mud with a rolling pin. Sift the purple potatoes with a small spoon. The screened purple potato 13. Take off the mold, put it on a plate and eat it.
twelve。 Pressing die
11. Brush a little oil into the mooncake mold and put the wrapped purple potato balls into the mold.
10. Wrap all the stuffing into a circle bit by bit
9. Press the purple potato peel flat and wrap it with lotus seed stuffing
8. Divide the mashed purple potato and lotus paste into small portions. The ratio of purple potato skin to lotus paste filling is 6:4.
The practice of moon cakes-egg yolk moon cakes
Food preparation:
Medium gluten flour 125g, vegetable oil 25g, honey 75g, fine white sugar 300g, water 180ml, lemon juice 40ml
Lye: 1 tap 8 teaspoons alkali + 1 pound 2 teaspoons water
Invagination: 14 salted egg yolks of mashed red bean or lotus paste 300g/
Soak in vegetable oil for 30 minutes, remove and drain
Required for surface application: 1 egg yolk / 1 teaspoon egg whites
Practice:
1. Mix honey, vegetable oil and alkali water, add flour, stir, wrap the dough in plastic wrap and refrigerate for 1 hour.
2. Divide the dough and red bean paste into 14 parts, 15g each and 22g each. Wrap salted egg yolk in red bean paste, then wrap red bean paste in dough and knead round.
3. Wrap it with a layer of flour, sprinkle the cake mold with flour, and then press the dough with the cake mold.
4. after pressing, mix 1 egg yolk with 1 teaspoon egg whites, smear on the surface of the moon cake, and spray a little water. Preheat the oven to 180 degrees and bake for 5-8 minutes. Brush with a thin layer of egg and bake for another 15 minutes until the moon cake is golden brown.
5. Take it out male chastity , wrap it in plastic wrap, leave it for 1-2 days, wait for the surface of the moon cake to be soft and crisp, and you can enjoy it.
The practice of moon cakes-pastry moon cakes
Food preparation
Invagination:
Minced pork, 40g sugar silicone dildo , 20g honey, 20g Huadiao wine, 1 teaspoon salt g spot vibrator , 10g soy sauce, 10g ginger powder, 1tsp garlic powder xxl dildo , 1 teaspoon green onion
Soft dough:
Medium gluten flour 360g, sugar 30g, shortening 60g, water 80g
Pastry dough:
Medium gluten flour 240g, shortening 80g
Apply the surface:
1 egg, 40g cooked white sesame
Practice:
1. Make meat stuffing: mix the required materials evenly without stirring too much. Cover and refrigerate.
2. Make pastry: fully mix flour, sugar and shortening. Knead the dough, slowly add water in 3-4 times until the dough becomes a smooth ball, cover with a wet cloth and set aside.
3. Make soft dough: mix the flour and shortening, knead it into a ball, wrap it in plastic wrap and refrigerate for 20 minutes.
4. Divide the soft dough and pastry into 24 equal parts, a total of 48 small segments. Knead it into a ball and cover it with a wet cloth so as not to kill it. 5. Moon cakes: press a soft dough into a cake and wrap it around a pastry. 6. Kneading. 7. Flattening. 8. Roll out to grow oval. 9. Roll up. 10. Roll the rolled dough into a slender oval. Then roll it into a tight dough roll. 11. Roll up the dough and press it into a plane with a thicker middle and thin outer edge. 12. Add a spoonful of meat stuffing in the middle, not too much, and then knead tightly. 13. Gently press the dough into a cake. If the remaining materials are made in accordance with the above steps, 24 moon cakes can be made. Put a little oil on the baking pan and put on the moon cake dough. 14. Preheat the oven to 400 degrees and place the grill in the middle of the oven. Coat the surface of the moon cake dough with egg and sprinkle with sesame seeds. 15. After preheating, send it to the oven and bake for 25 minutes until golden brown. It can come out of the oven. 16. It can be eaten immediately after cooking, and it can also be enjoyed as a refreshment on weekdays. For those who don't like sweet and greasy moon cakes, it is absolutely right to make homemade pastry. Moon cake method-purple potato lotus paste moon cake main material purple potato 450g, lotus seed 200g excipients: sugar 100g, vegetable oil 90ml method: 1. Wash the lotus seed, soak for 3 hours, then take out the lotus heart 2. Wash and core the lotus seeds and cook them over low heat for about 2 hours (or 30 minutes in a pressure cooker) until they are gently pinched into mud with your hands. 3. Cool the boiled lotus seeds slightly, pour them into the cooking machine, add a little water, and beat them into lotus paste. Stir the lotus paste, put it into the pan, add sugar, turn on medium heat, and keep stir-frying. And add vegetable oil in three stages, each time after the lotus mud has completely absorbed the oil and then add it again. Stir-fry until the lotus paste thickens, bring to the pan, that is, the lotus paste. 5. Steam the purple potato, put it in a fresh bag and press it into mud with a rolling pin. Sift the purple potatoes with a small spoon. The screened purple potato 13. Take off the mold, put it on a plate and eat it.
twelve。 Pressing die
11. Brush a little oil into the mooncake mold and put the wrapped purple potato balls into the mold.
10. Wrap all the stuffing into a circle bit by bit
9. Press the purple potato peel flat and wrap it with lotus seed stuffing
8. Divide the mashed purple potato and lotus paste into small portions. The ratio of purple potato skin to lotus paste filling is 6:4.
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