Purple sweet potato pumpkin ice skin mooncake

Ingredients: 100 g pumpkin, 50 g white sugar, 50 ml corn oil, 20 g orange powder, 100 g purple sweet potato paste, 80 g glutinous rice flour butts , 35 g sticky rice flour, 20 g orange powder Accessories: 20 g salad oil, 20 g condensed milk, 30 g fine sugar
Practice steps:
1. Peel and scoop 1000 grams of pumpkin.
2. Put the pan on high heat for about 20 minutes, steam and press into mud, pour it into a wok over low heat and stir fry.
3. Add 50 ml of corn oil and 50 grams of white sugar during this period, and add orange powder in two times.
4. Stir fry until the water content in the pumpkin puree decreases and becomes sticky and waxy. The cold regret hardened a little. 5. Peel 100 grams of purple potatoes clitoral vibrator , steam them, add 30 ml of water and press into a paste. 6. After mixing all the ingredients big ass , add about 70 ml of water and stir with chopsticks into slices. 10. Remove the mold and steam for 15 minutes. 7. Knead into a ball with your hands, cover with plastic wrap and wake for 30 minutes.
8. Divide the awakened ice crust dough into 25 grams adult shop , and divide the pumpkin puree into 25 grams. Rub the dough into a round, squish and wrap it into the pumpkin puree.
9. 50g mooncake molds are sprinkled with cake powder and knocked on them. Put the wrapped dough into the dough and press it.