Purple sweet potato ice skin mooncake

practice steps
1. Mix all powders except powdered sugar well.
2. Put in a wok and stir fry over medium to medium heat until slightly yellow, stir-fry until there is no cornflour flavor.
3. Wash the purple amaranth, pour boiling water over the purple amaranth magic wand vibrator , stir, and see that the water becomes very red, remove the remaining juice from the amaranth.
4. Put the fried powder into a container, add the powdered sugar small vibrator , add the oil best ass , pour in the hot purple amaranth juice, and mix evenly with chopsticks on one side.
10. Sprinkle a little cooked powder into the mold, then pour it out, and put in the wrapped mooncake balls.
11. Press it out hard.
12. Just do it in turn.
tips
5. Dry until it is not hot, thoroughly knead into a ball and let it sit for 10 minutes. 6. Steam the purple potatoes and press them into mud. If they are too dry, add appropriate amount of milk to adjust them. 7. Divide the stuffing and skin into 25g pieces and cook them one by one. (My mold is 50g, and I use skin filling 1:1 magic wands , so 25g.) 8. Roll out the skin and add the stuffing. 9. Wrap it well and knead it round. 1. Increase or decrease the amount of purple amaranth juice as appropriate, and knead it into a soft and soft mass. 2. If the purple potatoes are too dry, you can add milk to make adjustments.