Purple sweet potato flavored ice skin mooncakes, soft and smooth delicious sweet cakes, commonly cooked

Purple sweet potato flavored ice skin mooncake
material preparation
Purple sweet potato: 80 g sticky rice flour: 80 g orange flour: 60 g icing: 50 g water: 220 g glutinous rice flour (cooked): 20 g oil: 20 g glutinous rice flour: 100 g red bean paste filling (ready-made): 250
practices
1. Prepare the ingredients, weigh them and place them in the pan
2. Add water and mix it into a paste shape, and stir it while pouring water. Finally add 20 grams of oil and mix well. Put it on a gas stove and turn on a minimum heat. Cook while stirring without stopping penis cage , just like cooking rice paste. Until it is cooked and turned into a ball, and finally it is enough to stir it. As shown in the picture 5. Then weigh 30 grams of skin and rub 20 grams of filling round. Then press the skin flat and wrap it into the bean paste filling and rub it round
6. Put it into a 50-gram mooncake mold and press it, then invert it out. An ice skin mooncake is ready.
3. Wash the purple potatoes, peel them panty vibrator rose toy , cut them into thin slices, place them on a pot and steam them over water. Press into purple potatoes. (There are many purple potatoes here.) Weigh another 60 grams of purple potato paste and rub it with the previous vermicelli. As shown in the picture 4. Tips for preparing cooked glutinous rice flour and bean paste stuffing: The taste will be better after being refrigerated