mooncake making process

Mooncakes are a traditional delicacy in China. Especially during the Mid-Autumn Festival, mooncakes are a must. There are many methods to make mooncakes. The most common one is Wuren mooncakes. The mooncake making process can be said to be relatively complicated. To make delicious mooncakes, many procedures are needed and a certain amount of experience in mooncake making. Let's take a look at the mooncake making process.
mooncake making process
raw materials
White flour, duck egg yolk, red bean paste filling, white syrup, alkaline water butt , oil, eggs.
manufacturing method
1. Mix the white syrup, alkaline water, oil, and flour little by little to form a dough. The ratio of flour, white syrup, alkaline water, and oil is 5:4:1.4:1 in the order.
2. Pull the mixed dough into small dough of the same size, and roll it into dough cakes for later use.
3. Squeeze the bean paste into a small round cake ed vacuum pump , wrap in the duck egg yolk, and wrap tightly into a filling ball.
4. Wrap the stuffing into the rolled dough cake and knead it into dough balls.
5. Prepare a wooden mooncake mold, add a little dry flour, place the wrapped dough into the mold, press and flatten it. Then buckle it out of the mold.
6. Use the egg to make up the egg juice, the ratio is 3 yolks and 1 whole egg, set aside.
7. Put the mooncakes into the baking plate, brush them with a layer of mixed egg juice with a brush, and place them in the oven.
8. The temperature of the oven is 180 degrees C. Bake for about 20 minutes. Remove it once in the middle and brush the egg juice again.
This is the method of making soft-skinned mooncakes. When making mooncakes completely, the following points should be paid attention to:1. The ratio of dough mixing should be flexibly controlled according to the raw materials used at home. 2. It is best to use raw egg yolks in the stuffing, so that when roasting the mooncakes, the oil from the egg yolks will melt into the mooncake skin. 3. When pulling the mooncakes out of the mold, use even force and not repeatedly apply force. Generally, buckle it on the side and buckle it on the back side to get out: Dry powder in the mold should not be put more. 4. The baking time in the oven should be based on the size of the mooncake pieces. You can also open the oven during the roasting process to have a look to avoid burning. 5. In order to make the mooncakes more fragrant, add less butter when kneading rabbit vibrator , but remember not to add more butter to avoid crispy. Lemon chocolate mooncake ingredients: 275 grams of lemon chocolate cheap sex toys , 65 grams of wheat tooth sugar, 25 grams of peach water, and 43 grams of naughty strawberry stuffing; production:A. Mix chocolate, maltose and peach water, add appropriate amount of water, stir evenly, until the gluten is 80%, knead into skin;B. Heat it over water, and the water temperature is 40 degrees Celsius; Features: The exquisite chocolate mooncake is in front of your eyes. It is crisp on the outside and soft on the inside, has a unique taste, and has a variety of flavors. Choose from strawberry, coffee, lemon, etc.
C. Wrap the sweet baby strawberry filling evenly into the middle of the skin and cover it with the model;