Moon cake syrup formula
Many people in life like to eat mooncakes. Some people not only like to eat mooncakes, but also like to make mooncakes themselves. When making mooncakes, they should also pay attention to the blending of syrup. When blending syrup, we must also pay attention to methods, which will also affect the taste and taste of mooncakes. Under normal circumstances, there are certain steps to make mooncake syrup, and the formula of mooncake syrup in life can also be matched according to personal preferences.
1. Moon cake syrup (conversion syrup) formula: granulated sugar:1000 grams of refined water:600 grams of citric acid:2 grams 2. Steps to boil the syrup: Bring the water to a boil over high heat, pour in the granulated sugar, and stir with an egg beater to prevent the granulated sugar from settling into the pan until the sugar completely melts. After boiling the water, reduce the heat and add citric acid. Be careful to add slowly to prevent sugar water from overflowing. Use an electronic thermometer to measure the water temperature. When the water temperature is 110-115 degrees, the sugar content reaches 78 to-80% will be enough. Clean the surroundings of the container with a brush dipped in water to prevent syrup from turning over sand in the sugar paste pan on the container. Use a small slip net to remove floating foam in the syrup (impurities in the sugar). 3. Store the brewed syrup and store it for at least a week (preferably a month) before it can be used. This is because conversion is a slow process. The syrup is still in the process of conversion for a week and basically stops after a week. It is best to boil the syrup two months in advance to make mooncakes. After boiling the syrup, pour it into a clean container. It is semi-sealed at first. After cooling naturally big ass anal male masturbators xxl dildo , it is sealed and stored. The container cannot be opened and stirred halfway. Storage environment temperature should be moderate. Inverted syrup can generally be stored for three months to half a year huge ass , or even a year. When boiling new syrup, you can add old syrup or glucose as appropriate. 4. Pay attention to the fact that the granulated sugar should have a uniform particle size, a white color (indicating that it contains less impurities), and it should be stored for a longer time after being made into syrup. Citric acid acts as a catalyst and can be replaced by lemon juice, but the amount is large. For example, 2 grams of citric acid in the formula can be replaced by 20-40 grams of lemon juice.
1. Moon cake syrup (conversion syrup) formula: granulated sugar:1000 grams of refined water:600 grams of citric acid:2 grams 2. Steps to boil the syrup: Bring the water to a boil over high heat, pour in the granulated sugar, and stir with an egg beater to prevent the granulated sugar from settling into the pan until the sugar completely melts. After boiling the water, reduce the heat and add citric acid. Be careful to add slowly to prevent sugar water from overflowing. Use an electronic thermometer to measure the water temperature. When the water temperature is 110-115 degrees, the sugar content reaches 78 to-80% will be enough. Clean the surroundings of the container with a brush dipped in water to prevent syrup from turning over sand in the sugar paste pan on the container. Use a small slip net to remove floating foam in the syrup (impurities in the sugar). 3. Store the brewed syrup and store it for at least a week (preferably a month) before it can be used. This is because conversion is a slow process. The syrup is still in the process of conversion for a week and basically stops after a week. It is best to boil the syrup two months in advance to make mooncakes. After boiling the syrup, pour it into a clean container. It is semi-sealed at first. After cooling naturally big ass anal male masturbators xxl dildo , it is sealed and stored. The container cannot be opened and stirred halfway. Storage environment temperature should be moderate. Inverted syrup can generally be stored for three months to half a year huge ass , or even a year. When boiling new syrup, you can add old syrup or glucose as appropriate. 4. Pay attention to the fact that the granulated sugar should have a uniform particle size, a white color (indicating that it contains less impurities), and it should be stored for a longer time after being made into syrup. Citric acid acts as a catalyst and can be replaced by lemon juice, but the amount is large. For example, 2 grams of citric acid in the formula can be replaced by 20-40 grams of lemon juice.
CopyRight © 2024 liucm.cn