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Is there any way to eat fish

Many people like to eat fish very much, we know that fish has very good nutrition and health care functions, and it can also prevent aging, dementia and depression, so eating fish often can be said to be a good way to prolong life, but there is nothing absolute. Although eating fish often does a lot of good to our health, we also pay attention to certain methods of eating fish. It is wrong to eat fish in our daily life. Let's take a look at which methods of eating fish are incorrect.
1. Eating fish on an empty stomach may lead to gout
In the trend of losing weight (weight loss food) is becoming more and more popular today, many people like to eat only vegetables without eating, and eating fish on an empty stomach is even more common, but this is likely to lead to gout attacks. Gout is a disease of tissue damage caused by the increase of serum uric acid caused by the disorder of purine metabolism.
Most fish are rich in pudding and eat pudding-rich fish on an empty stomach, but they do not have enough carbohydrates to decompose, and the acid-base balance of the human body is out of balance, which can easily induce gout or aggravate the condition of patients with gout.
2. Eat raw fish fillet and get clonorchiasis.
Many people like to eat raw fish fillet soft and delicious, but eating raw fish fillet is bad for the liver butt , easy to catch clonorchiasis and induce liver cancer.
According to experts in nutrition and health, clonorchiasis is a parasitic disease mainly caused by liver and gallbladder diseases. people are very likely to be infected by eating raw or semi-cooked freshwater fish and shrimps containing live metacercariae of clonorchiasis. At present, there are millions of patients with clonorchiasis in Guangdong Province alone, many of whom are infected by eating raw fish and shrimp.
The common clinical symptoms are fatigue, epigastric discomfort, indigestion, abdominal pain, diarrhea dildo squirt , dull pain in the liver, hepatomegaly, dizziness and so on. Severe infection can cause cirrhotic ascites or even death in the late stage.
3. Eating residual toxins is harmful to the body.
Most people think that the more fresh the fish, the better, so they like to eat it alive now to ensure the delicacy and nutrition of the fish. But this is actually a misunderstanding. Both captive fish and wild fish contain certain toxic substances in their bodies.
If you kill live food, the toxic substances in the fish can not be completely eliminated, and the parasites and bacteria in the fish can not be completely killed. These residual toxins are likely to harm the body.
In addition, the fish protein eaten alive is not completely decomposed, the nutrients are not enough, and the taste is not the best.
There is no denying that fish is indeed a good health product, but eating fish is really good for your health.
4. Good at eating fish bile, detoxification will not be poisoned
Fish gall is only traditional Chinese medicine, traditional Chinese medicine is often used to treat symptoms such as red eye, gallbladder pain, throat paralysis, tumor and so on.
There is also a popular saying among the people that eating fish gall can clear away heat and detoxify and relieve cough. Despite the bitter taste of fish gall, some people are eager to try. Being good at eating fish gall is very dangerous, poisonous and life-threatening.
Experts point out that fish bile contains highly toxic toxins such as water-soluble "sodium carnitol sulfate". These toxins are heat-resistant and will not be destroyed by alcohol chastity device , so whether the fish bile is cooked, swallowed raw, or served with wine, poisoning can occur.
The incidence of fish bile poisoning is fast, the condition is dangerous, and the fatality rate is high. Mild poisoning patients with nausea, vomiting lesbian double dildo , abdominal pain, diarrhea and other symptoms, severe cases with hepatomegaly, jaundice, hepatic tenderness, oliguria, kidney area knocking pain and other symptoms, first aid is not timely, liver and kidney failure until death.
The degree of poisoning in patients is generally related to the number of bile in fish bile, so the bile that swallows larger fish is more likely to be poisoned.
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