Improved mooncake formula
Although mooncakes are a traditional delicacy that is only eaten during the Mid-Autumn Festival, we can still eat them at ordinary times. Because mooncakes contain high sugar content, they are not suitable for eating too much. However, with the enhancement of people's concept of health preservation dildo fucking , improving mooncakes The formula has become a more popular delicacy for everyone. Nowadays, in addition to traditional mooncakes, sugar-free mooncakes have also become a trend, satisfying the wishes of those who cannot eat sugar.
Materials:
Water and oil skins: 200 grams of flour, 90 grams of water cheap sex toys , 70 grams of corn oil (changed the original lard into vegetable oil)
Crispy: 160 grams of flour, 80 grams of corn oil.
Cake filling: 200 grams of pork, 60 grams of pickled mustard, salt, shredded ginger, shredded green onion, cooking wine, black pepper, soy sauce
Decoration: eggs, black sesame seeds
Practice:
1. Chop the pork into fillings and stir vigorously in one direction until strong. Add chopped green onion and ginger, soak the mustard in water, remove the salty taste on the surface my old ass , chop it up, and pour it into the meat filling. Add other seasonings according to your taste.
After stirring, the meat paste tastes more elastic and has a better taste.
Fresh meat mooncakes generally choose pork belly that is fat and lean. Today, I use pure lean meat, which is a little bit better than pork belly, but it is healthier.
2. Production of water and oil skins: add 200 grams of flour to 70 grams of corn oil, and then add 90 grams of water in portions to knead into dough, knead it hard for a while longer to make it more tough, and then soak for 30 minutes.
Cover the pan or cover it with a damp cloth to prevent the dough surface from cracking.
Generally, lard is used to make meringue. This time I specially tried to use vegetable oil to make it, and the result is very crispy. The most important thing is that it is healthier.
3. Making of crisp: 160 grams of flour, add 80 grams of corn oil, mix well into a dough. 4. After the dough is melted horse dildo , squeeze the water and oil skins into eight doses, and divide the pastry into eight pieces. Cover and moisturize. It is divided into eight points here. The mooncakes made are a little big, about the same size as the fresh meat mooncakes sold on the street, and not as exquisite as the ones I made last year. 5. Take a piece of water and oil skin and press it into a round shape, then take a piece of crisp oil and wrap it in water and oil. After all eight are done, take a wet cage cloth to moisturize and let it sit for 20 minutes. 6. Roll out the settled dough into a cow tongue shape, and it is better to roll it thinly. 7. After rolling, roll it from top to bottom. After rolling all dough, cover it with a wet cage cloth and let it rest for 20 minutes. 8. Squish the dough roll vertically, roll it again into a cow tongue shape, and roll it up again. 9. Roll the dough completely, cover it with a wet cage cloth, and let stand for another 20 minutes. 10. Take a dough roll, press the middle of the dough roll with your middle finger, and pinch the raised ends together. 11. After kneading the dough into a round shape, use a rolling pin to roll it into a dumpling skin, with a thicker middle and a thinner edge. 12. Wrap the filling in the middle, wrap it up, and place it on a baking sheet with closed lips facing down. 13. Brush the surface of each mooncake with egg liquid and sprinkle with sesame seeds. The temperature of each oven is different, and the time is for reference only.
14. Preheat the oven to 200 degrees, place the baking sheet into the middle and lower layers, and bake at 200 degrees for 30 minutes.
In fact, you should brush egg yolk liquid here to make it yellow and more beautiful, but I forgot that if you brush the whole egg liquid, the effect is the same, but the color is not as beautiful as the egg yolk liquid.
Materials:
Water and oil skins: 200 grams of flour, 90 grams of water cheap sex toys , 70 grams of corn oil (changed the original lard into vegetable oil)
Crispy: 160 grams of flour, 80 grams of corn oil.
Cake filling: 200 grams of pork, 60 grams of pickled mustard, salt, shredded ginger, shredded green onion, cooking wine, black pepper, soy sauce
Decoration: eggs, black sesame seeds
Practice:
1. Chop the pork into fillings and stir vigorously in one direction until strong. Add chopped green onion and ginger, soak the mustard in water, remove the salty taste on the surface my old ass , chop it up, and pour it into the meat filling. Add other seasonings according to your taste.
After stirring, the meat paste tastes more elastic and has a better taste.
Fresh meat mooncakes generally choose pork belly that is fat and lean. Today, I use pure lean meat, which is a little bit better than pork belly, but it is healthier.
2. Production of water and oil skins: add 200 grams of flour to 70 grams of corn oil, and then add 90 grams of water in portions to knead into dough, knead it hard for a while longer to make it more tough, and then soak for 30 minutes.
Cover the pan or cover it with a damp cloth to prevent the dough surface from cracking.
Generally, lard is used to make meringue. This time I specially tried to use vegetable oil to make it, and the result is very crispy. The most important thing is that it is healthier.
3. Making of crisp: 160 grams of flour, add 80 grams of corn oil, mix well into a dough. 4. After the dough is melted horse dildo , squeeze the water and oil skins into eight doses, and divide the pastry into eight pieces. Cover and moisturize. It is divided into eight points here. The mooncakes made are a little big, about the same size as the fresh meat mooncakes sold on the street, and not as exquisite as the ones I made last year. 5. Take a piece of water and oil skin and press it into a round shape, then take a piece of crisp oil and wrap it in water and oil. After all eight are done, take a wet cage cloth to moisturize and let it sit for 20 minutes. 6. Roll out the settled dough into a cow tongue shape, and it is better to roll it thinly. 7. After rolling, roll it from top to bottom. After rolling all dough, cover it with a wet cage cloth and let it rest for 20 minutes. 8. Squish the dough roll vertically, roll it again into a cow tongue shape, and roll it up again. 9. Roll the dough completely, cover it with a wet cage cloth, and let stand for another 20 minutes. 10. Take a dough roll, press the middle of the dough roll with your middle finger, and pinch the raised ends together. 11. After kneading the dough into a round shape, use a rolling pin to roll it into a dumpling skin, with a thicker middle and a thinner edge. 12. Wrap the filling in the middle, wrap it up, and place it on a baking sheet with closed lips facing down. 13. Brush the surface of each mooncake with egg liquid and sprinkle with sesame seeds. The temperature of each oven is different, and the time is for reference only.
14. Preheat the oven to 200 degrees, place the baking sheet into the middle and lower layers, and bake at 200 degrees for 30 minutes.
In fact, you should brush egg yolk liquid here to make it yellow and more beautiful, but I forgot that if you brush the whole egg liquid, the effect is the same, but the color is not as beautiful as the egg yolk liquid.
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