Ice skin mooncakes and milk yellow fillings with zero failure steps

It is best to put the finished product in the refrigerator for four hours. It tastes better overnight. After all, ice skin at room temperature has average taste and will be sweeter than refrigerated. Isn't it very similar to a big brand? They want 180 boxes?
Difficulty: Side dishes (intermediate) Time: more than 1 hour
main material
Glutinous rice flour 45g sticky flour 35g orange flour 20g milk 185ml oil 20g sugar 50g milk yellow stuffed eggs 3 milk 130g sugar 100g butter 60g wheat flour 60g
Ice skin mooncakes and milk yellow fillings with zero failure steps
1. Ice skin: Stir well the beef cream sugar powder, add glutinous rice flour dipped in rice flour and wheat flour, stir well without particles, sieve twice and let stand for 30 minutes. Cover with plastic wrap and steam for 25 minutes, cool, knead, and place in the refrigerator for later use. 2. Milk yellow: Add sugar to the eggs and beat well chastity sissy , add milk to beat well. Sift the flour into the egg liquid, add a small amount and stir several times. Stir well and sift together to soften the butter. Put on the pan and steam for 20 minutes and stir every five minutes. Remove from the pan and place it cool and refrigerate for later use. 3. Knead 11. Box 10. Finished product 9. Place in the refrigerator to refrigerate o4. Take out the ice skin and knead it. I am a 50-gram mooncake, press 3:2 finger vibrator , and rub 30 grams of ice skin
5. So is milk yellow
6. Open the bag adult toys best vibrator , flatten the ice skin palm and place the cream yellow wrap.
7. Become so big
8. Press it out with a mold and stir-fry some cooked flour. Put some on your hands, coat the dough with a thin layer and go to the mold