How to practice peach crisp moon cakes
Peach crisp mooncakes are a new flavor of mooncakes. Different from ordinary mooncakes, peach crisp mooncakes taste tender, smooth and refreshing, and the filling inside is sweet and crispy. Especially children like peach crisp mooncakes very much. The making process of peach crisp mooncakes is very simple, and the ingredients required are also very common in everyone's life, so everyone can make peach crisp mooncakes at home. So, what is the practice of peach crisp mooncakes?
1. Practice 1 Ingredients: 170g of lard, 100-110g of powdered sugar, 300g of low flour, 40g of egg liquid, 3 g of baking soda, 3 g of baking powder, and a little white sesame seeds. Steps:1. Lard + powdered sugar, grasp well with your hands until there is no grainy feeling, add egg liquid chastity device , and stir well with your hands until smooth. 2. Sift the low flour + baking powder + soda powder and mix well remote controlled vibrator . 3. Add all the powder into the mixed lard and grasp it well with your hands. Don't use too much force, gently, and don't rub it too much, which will affect the crack of the peach crisp. Just squeeze it into a ball. 4. Each can be divided into small doses of 26 grams, rub it slightly round, press it, not too flat, and then use your thumb to press a hole in the middle, not too deep. Then sprinkle with sesame seeds. 5. Preheat the oven. 175 degrees-180 degrees, about 20 minutes. 2. Practice 2 Ingredients: 1 egg, 60 grams of fine sugar, 300 grams of medium-gluten flour, 120 grams of peanut oil, 30 grams of water. Steps:1. Mix the oil, sugar, and water and stir into syrup. 2. Pour the flour into a ball, wake up for a while (about half an hour will be enough), the flour will be oily and harder. 3. Wrap the filling and put it into the mold. 4. Preheat the oven at 210°, adjust it to 200°, brush the egg liquid for 5 minutes, and then bake it for 15 to 30 minutes. Observe and color yourself to stop fire. 3. Practice 3 Ingredients: 120g of peanut oil, 30g of water, 60g of sugar, 300g of medium-gluten flour. Steps:1. Mix peanut oil, sugar, and water and beat until it is similar to syrup (remember to mix well). 2. Add flour, mix well, and pack it in a fresh-keeping bag and wake for about five minutes. 3. Divide the awakened noodles into appropriate sizes (the ratio of old-fashioned mooncake skin to stuffing is skin 6/stuffing 4) After dividing, you must use plastic wrap or plastic wrap bags. 4. The next step is filling. The skin of this mooncake is hard, so when wrapping it, you put your hands together and wrap it tightly. It feels a little cracked and cramped. Don't make the dough too soft, because the pattern will not be obvious when baked.
1. Practice 1 Ingredients: 170g of lard, 100-110g of powdered sugar, 300g of low flour, 40g of egg liquid, 3 g of baking soda, 3 g of baking powder, and a little white sesame seeds. Steps:1. Lard + powdered sugar, grasp well with your hands until there is no grainy feeling, add egg liquid chastity device , and stir well with your hands until smooth. 2. Sift the low flour + baking powder + soda powder and mix well remote controlled vibrator . 3. Add all the powder into the mixed lard and grasp it well with your hands. Don't use too much force, gently, and don't rub it too much, which will affect the crack of the peach crisp. Just squeeze it into a ball. 4. Each can be divided into small doses of 26 grams, rub it slightly round, press it, not too flat, and then use your thumb to press a hole in the middle, not too deep. Then sprinkle with sesame seeds. 5. Preheat the oven. 175 degrees-180 degrees, about 20 minutes. 2. Practice 2 Ingredients: 1 egg, 60 grams of fine sugar, 300 grams of medium-gluten flour, 120 grams of peanut oil, 30 grams of water. Steps:1. Mix the oil, sugar, and water and stir into syrup. 2. Pour the flour into a ball, wake up for a while (about half an hour will be enough), the flour will be oily and harder. 3. Wrap the filling and put it into the mold. 4. Preheat the oven at 210°, adjust it to 200°, brush the egg liquid for 5 minutes, and then bake it for 15 to 30 minutes. Observe and color yourself to stop fire. 3. Practice 3 Ingredients: 120g of peanut oil, 30g of water, 60g of sugar, 300g of medium-gluten flour. Steps:1. Mix peanut oil, sugar, and water and beat until it is similar to syrup (remember to mix well). 2. Add flour, mix well, and pack it in a fresh-keeping bag and wake for about five minutes. 3. Divide the awakened noodles into appropriate sizes (the ratio of old-fashioned mooncake skin to stuffing is skin 6/stuffing 4) After dividing, you must use plastic wrap or plastic wrap bags. 4. The next step is filling. The skin of this mooncake is hard, so when wrapping it, you put your hands together and wrap it tightly. It feels a little cracked and cramped. Don't make the dough too soft, because the pattern will not be obvious when baked.
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