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How to practice double egg yolk mooncakes

ingredients
Formula: Can make 8 50-gram molded mooncakes
Cake crust: 75g medium flour, 53g syrup, 25g corn germ oil, 1g water
Filling: red bean paste filling, mung bean paste filling, salted egg yolk
Colored egg liquid:1 egg yolk
procedure/method
Salted egg yolk practice:
Take the egg yolks from raw and salted duck eggs, add some wine to remove the fishy smell, and preheat the oven to 170 degrees for five or six minutes.
Production process:
1. Mooncake skin
1. Put all the syrup, corn germ oil, and water into a larger bowl rabbit vibrator anal vibrator , and mix all the ingredients well with a large spoon.
2. Add the powder and use a rubber spatula to mix well into a ball. 3. Wrap it in a plastic bag and place it aside for half an hour. 2. Moon cakes 1. Weigh and distribute the stuffing and cake crust bdsm chastity , and rub them round for later use. 2. Place the cake crust in your palm and pat it flat and make it as round as possible. 3. Use your fingers to assist in rounding and press the middle of the cake crust thinner than the sides. 4. Place the prepared filling in the center of the cake crust and wrap the cakes on both sides around the filling. 9. Put the cake embryo into the mold, button it back and place it in a baking sheet covered with tarpaulin or silicone mat, press the mold down to press out the mooncake mold.
10. Gently lift the mold to make the mooncake come out.
5. Turn it over and slowly push the skin up with your fingers, or place it in the tiger's mouth and turn it up. 6. Slowly wrap the entire cake crust around the filling double dildo , and finally round the entire mooncake embryo again. 7. Turn over the mooncake mold and place your favorite cartoon flowers on it. 8. Rub the mooncake embryo into a slender shape, like an oval shape, so as to prevent the mooncake skin from being damaged when the cake embryo is too large when you put it in. 11. Preheat the oven to 150 degrees C, bake for 5 minutes, and then remove. After cooling slightly, brush the surface with egg yolk liquid, continue to put in and bake for 15 minutes, and then remove.
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