How to make sugar-free five-kernel mooncakes
Sugar-free five-kernel mooncakes, because they are sugar-free, are more beneficial to health when eaten. However, the correct formula and production steps must also be paid attention to. Those who are interested in these dessert foods can take a look at the following practices.
1. Leather formula:
1. 5000 grams of low-gluten flour
2. Oil 1400 grams
3. 3750 grams of maltitol liquid
4. 75 grams of alkaline water
5. 1000 grams of fresh chicken egg yolk
2. Filling:
Sugar-free five-kernel stuffing 40000 g
1. Stir the maltitol liquid and alkaline water evenly first;2. Add the oil into 1 and stir evenly. 3. Sift the flour into 2 and stir evenly and magnetically moisten;4. Use the dough after it has woken for 30 minutes. 3. Making method of mooncake:1. The proportion of mooncake skin and stuffing is 2:8. 2. Press the cake crust into flat round slices nice ass , wrap it in the stuffing, place it in the mold, press it flat and compact it with your hands to make the mooncake pattern clear, then knock it out of the mold, place it into the baking sheet, and brush the surface with water or spray water. 3. Baking the mooncakes in two times:(1) Baking until the surface is slightly yellow, and then brushing the egg yolk liquid;(2) Baking the mooncakes until the surface is golden yellow, and the walls are not blue or the waist is not collapsed. 4. The furnace temperature is heated to 220℃ and lowered to 190℃. 5. Quality requirements: the shape and pattern are clear and full, the waist of the cake is slightly convex best vibrator , the surface of the cake is not recessed penispumpe , there are no burrs, bursting, leaking stuffing, etc., and the skin and stuffing are close together. The cortex is soft and sweet, the skin is smooth and bright, and the bottom is light brown. 4. Quality requirements 1. Color: Golden and oily surface, light yellow round edges butts , no burnt spots on the bottom. 2。Shape: Flat and plump, in a flat drum shape, without cracks or bottom leaks.
1. Leather formula:
1. 5000 grams of low-gluten flour
2. Oil 1400 grams
3. 3750 grams of maltitol liquid
4. 75 grams of alkaline water
5. 1000 grams of fresh chicken egg yolk
2. Filling:
Sugar-free five-kernel stuffing 40000 g
1. Stir the maltitol liquid and alkaline water evenly first;2. Add the oil into 1 and stir evenly. 3. Sift the flour into 2 and stir evenly and magnetically moisten;4. Use the dough after it has woken for 30 minutes. 3. Making method of mooncake:1. The proportion of mooncake skin and stuffing is 2:8. 2. Press the cake crust into flat round slices nice ass , wrap it in the stuffing, place it in the mold, press it flat and compact it with your hands to make the mooncake pattern clear, then knock it out of the mold, place it into the baking sheet, and brush the surface with water or spray water. 3. Baking the mooncakes in two times:(1) Baking until the surface is slightly yellow, and then brushing the egg yolk liquid;(2) Baking the mooncakes until the surface is golden yellow, and the walls are not blue or the waist is not collapsed. 4. The furnace temperature is heated to 220℃ and lowered to 190℃. 5. Quality requirements: the shape and pattern are clear and full, the waist of the cake is slightly convex best vibrator , the surface of the cake is not recessed penispumpe , there are no burrs, bursting, leaking stuffing, etc., and the skin and stuffing are close together. The cortex is soft and sweet, the skin is smooth and bright, and the bottom is light brown. 4. Quality requirements 1. Color: Golden and oily surface, light yellow round edges butts , no burnt spots on the bottom. 2。Shape: Flat and plump, in a flat drum shape, without cracks or bottom leaks.
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