How to make salty mooncakes

There are many differences in tastes between the south and the north. The north likes salty and the south likes sweet, which can be reflected in many aspects. For example, rice dumplings, the north usually amplifies candied dates, and the south will put braised pork and the like. The same is true for mooncakes. Mooncakes in the north are mainly sweet, while those in the south are salty. Here is how to make a southern salty mooncake. If you want to try southern mooncakes dog dildo , you can try it.
1. Materials
[Filling]: Vegetarian chicken paste, apricot mushroom, curry sauce, egg, onion, shallot, minced ginger, shredded sea seaweed, sesame oil, five-spice powder, black pepper powder, white wine, soy sauce
[Meringue]: Flour, refined oil
2. Practices
[Filling Making]:
1. Tear the mushroom by hand into thin strips of uniform thickness. Place the pan on the stove, boil water, blanch the thin strips of apricot mushroom for 30 seconds, pour out, rinse them with cold water, wringing the water, and chop them into short strips.
2. Wash the ginger and cut it into pieces.
3. Chop the onions.
4. Wash the shallots and cut them into chopped green onions.
5. Take a stainless steel basin and pour all the fillings into it and mix well.
[Leather Making]:
1. Take 400 grams of flour and place it on the chopping board, make a small nest in the middle, pour in 180 grams of virgin camellia oil, mix and rub until a crisp.
2. Put another 622 grams of flour on the chopping board, make a small nest in the middle, add 340 grams of water and 240 grams of virgin camellia oil, mix and knead, shake hard and wipe thoroughly to form a water-oil surface, and then press the water and oil into an oblate shape. 3. Put the two dough into a bowl, wrap it with plastic wrap, and wait for an hour to wake up. 4. Put in the crispy bag and press it flat, roll it into a thin shape with a rolling pin, then fold the two ends to the middle into three layers, and then roll it out. Roll it again, roll it into a rectangular thin skin, then roll it from the outside to the side, roll it into a stick shaped strip, and use a knife to cut it into two from the middle. 5. Press the dough horizontally one by one into a flat shape, roll it into a round leather huge anal dildo , and place the filling into a wrap and pinch tightly. 6. Then place it face down on the chopping board, add the filling, slowly rotate the cake on time, and knead it at the mouth. 7. Then turn over, place it in a baking sheet, and press it into a round cake shape to make a green shortcake. [Mature production]: Preheat the oven at 200 ° C for 5 minutes, then add the green shortcake and bake for 20 minutes. The salty [vegetarian mooncake] introduced today is a taste that Shanghai people like. The filling is completely composed of a large mass of mushrooms and soy protein. The skin is crisp and crisp, and there is a hint of toughness. The plump filling slowly penetrates into it, making it delicious. Curry and black pepper are added to the filling, and the aroma is overflowing. Then put it in the oven, at a temperature of 200 ° C, and bake it directly for 20 minutes, and then stick a few sesame seeds to it, even better. I made a lot, almost 100, and I shared them all. Special reminder: Today's vegetarian diet is no longer a Buddhist vegetarian diet in the traditional sense, but a wider worldwide vegetarian diet, introducing eggs, wine, and onions. Therefore, I would like to remind everyone that if you are a pure friend, just remove these.