How to make mooncake stuffing

Mooncakes are a favorite food for many people. Its calories tell you, so when eating such food, you should eat it in moderation. Especially on the Mid-Autumn Festival, many people mainly eat mooncakes. They will not eat too much food on this day. This is wrong and will not help your own health. Eating mooncakes should be done correctly so as to benefit the overall development of the body. What about the method of mooncake filling?
There is also a good way to make mooncake fillings. When making them, we also need to understand them, so that we have a good understanding of how to make mooncake fillings, and there will be no other problems during the making process.
Method of mooncake filling:
Ingredients: mung bean, maltose
Practice:
1. Clean the mung beans, pick up the bad ones (those floating on them in water are usually bad ones), and soak them in water for half a day.
2. In the pressure cooker, bring to a boil over high heat.
3. Cook the mung bean over medium to medium heat until it becomes rotten with a twist. Low heat must be used to make the beans ripe inside and the skin is still intact. Otherwise, the mung bean will all bloom and a lot of water will enter, which will have a significant impact on the filling later.
4. Find a sieve, connect a basin at the bottom, and find a large spoon to crush it so that the filling is separated from the skin.
5. Put some oil in the frying pan, stir-fry the filling over low heat, and add maltose (no sugar can be used). The amount of sugar you like. 6. Stop stirring and beware of pasting the pan until the moisture in the filling decreases and can form into a ball. Handmade coffee mooncake stuffing materials: 150g white phoenix beans, 600g water, 100g cotton sugar, 25g maltose Practice:1. Wash the white phoenix beans first, add 3 times water to soak for 4 hours. 2. Put the white phoenix beans in the reserved boiling water and cook over high heat until the beans can peel off. 3. Put it in cold water to cool and peel off the skin. 4. Put the cooled 3 into a juice machine. 5. Beat the 4 into a puree. 6. Pour the 5 into a cloth to squeeze out the water. 7. Mute the 6 white phoenix beans. Put it in the pan and cook until the water evaporates slightly. 8. Add the cotton sugar and mix well. 9. Finally add the maltose and mix well, then stir-fry over low heat until the cotton sugar is melted. 10. Then stir-fry until it does not stick to the pan huge anal dildo horse cock dildo , and cool for later use. Through the above introduction, we also have a good understanding of the method of mooncake stuffing. When making it, you can follow the above methods. However, it should be noted that during the process of making it deep anal dildo , the ingredients should also be matched in appropriate amounts, so that it absorbs nutrients from the human body. It is very helpful.