How to make ice skin mooncake ice cream
Ice skin mooncakes are made of glutinous rice, and ice cream mooncakes are filled with ice cream stuffing. What are the methods of ice skin mooncake ice cream? The following is how to make ice skin mooncake ice cream:
Practice of ice cream ice skin mooncakes 1. First, mix the various materials used to make mooncake skins. We used glutinous rice flour, sticky rice flour, wheat starch, powdered sugar, peanut oil and milk.
2. After mixing the various materials well, sieve them again to ensure that there are no lumps in the mixture. Then seal with plastic wrap and place in a pan and steam for 25 minutes. After steaming the mooncake skin, let cool for later use.
3. To test whether the mixture is steamed kick ass , you can use a chopstick to poke into the dough and stir it a few times. If the mixture is a complete solid and has no fluidity, it means that it is fully cooked.
4. While waiting for the mooncake skin, we prepare the ice cream filling. Use an ice cream scoop to scoop up 20 grams of ice cream, then return it to the refrigerator and freeze hard.
5. Because ice cream melts easily, we try to keep the temperature low enough. You can choose any flavor of ice cream you like. I used vanilla, black sesame, tiramisu, nuts and other flavors.
6. Next let's prepare the cake crust. Sprinkle a layer of cake powder on the chopping board to prevent sticking. If you haven't bought cake flour, you can stir-fry some glutinous rice flour over low heat, fry it slightly brown, and cool it will be cake flour.
7. Transfer the steamed ice crust dough to the chopping board and knead the dough with your hands. The technique is to constantly fold the dough in half and press it, then fold it in half and press again bdsm chastity , and repeat this until the dough is formed. It may be a little sticky at first, so you can add more cake powder to prevent sticking, and the dough will become smoother and smoother. 8. After the dough is formed, let's divide it into small portions weighing 30 grams each. Because my mooncake mold is 50 grams, the outer skin is 30 grams and the inner filling is 20 grams. Wrap the weighed dough with cake powder, knead it into a ball for later use. 9. After the crust is divided, we will wrap the mooncakes. Use a rolling pin to roll the dough into a round piece. Use the technique of rolling the dumpling skin, with a thick middle and thin edges. 10. Next, put the frozen ice cream filling on the cake crust and wrap the filling like a steamed bun. 11. Then sprinkle cake powder into the mooncake mold to prevent sticking. 12. Then carefully place the dough into the mooncake mold and gently press it onto the chopping board. One mooncake is ready. 13. Isn't it beautiful? Put the prepared mooncakes in the freezer layer of the refrigerator and store them for freezing. Cooking Tips 1. To test whether the mooncake skin is steamed, you can use a chopstick to poke it into the dough and stir it a few times. If the mixture is a complete solid and has no fluidity, it means that it is fully cooked. 3. Friends who are not moving fast enough can also roll out the dough and place the cake crust in the refrigerator freezing layer for 30 minutes to cool down rabbit vibrator wand vibrator , and then proceed to the step of wrapping mooncakes.
2. Because ice cream melts very quickly, everyone must pack mooncakes and mold them quickly.
Practice of ice cream ice skin mooncakes 1. First, mix the various materials used to make mooncake skins. We used glutinous rice flour, sticky rice flour, wheat starch, powdered sugar, peanut oil and milk.
2. After mixing the various materials well, sieve them again to ensure that there are no lumps in the mixture. Then seal with plastic wrap and place in a pan and steam for 25 minutes. After steaming the mooncake skin, let cool for later use.
3. To test whether the mixture is steamed kick ass , you can use a chopstick to poke into the dough and stir it a few times. If the mixture is a complete solid and has no fluidity, it means that it is fully cooked.
4. While waiting for the mooncake skin, we prepare the ice cream filling. Use an ice cream scoop to scoop up 20 grams of ice cream, then return it to the refrigerator and freeze hard.
5. Because ice cream melts easily, we try to keep the temperature low enough. You can choose any flavor of ice cream you like. I used vanilla, black sesame, tiramisu, nuts and other flavors.
6. Next let's prepare the cake crust. Sprinkle a layer of cake powder on the chopping board to prevent sticking. If you haven't bought cake flour, you can stir-fry some glutinous rice flour over low heat, fry it slightly brown, and cool it will be cake flour.
7. Transfer the steamed ice crust dough to the chopping board and knead the dough with your hands. The technique is to constantly fold the dough in half and press it, then fold it in half and press again bdsm chastity , and repeat this until the dough is formed. It may be a little sticky at first, so you can add more cake powder to prevent sticking, and the dough will become smoother and smoother. 8. After the dough is formed, let's divide it into small portions weighing 30 grams each. Because my mooncake mold is 50 grams, the outer skin is 30 grams and the inner filling is 20 grams. Wrap the weighed dough with cake powder, knead it into a ball for later use. 9. After the crust is divided, we will wrap the mooncakes. Use a rolling pin to roll the dough into a round piece. Use the technique of rolling the dumpling skin, with a thick middle and thin edges. 10. Next, put the frozen ice cream filling on the cake crust and wrap the filling like a steamed bun. 11. Then sprinkle cake powder into the mooncake mold to prevent sticking. 12. Then carefully place the dough into the mooncake mold and gently press it onto the chopping board. One mooncake is ready. 13. Isn't it beautiful? Put the prepared mooncakes in the freezer layer of the refrigerator and store them for freezing. Cooking Tips 1. To test whether the mooncake skin is steamed, you can use a chopstick to poke it into the dough and stir it a few times. If the mixture is a complete solid and has no fluidity, it means that it is fully cooked. 3. Friends who are not moving fast enough can also roll out the dough and place the cake crust in the refrigerator freezing layer for 30 minutes to cool down rabbit vibrator wand vibrator , and then proceed to the step of wrapping mooncakes.
2. Because ice cream melts very quickly, everyone must pack mooncakes and mold them quickly.
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