Dietary precautions for patients with lupus erythematosus ingredients that cannot be eaten by patients with lupus erythematosus

Lupus erythematosus is an autoimmune disease, which is known as one of the three most difficult diseases in the world. Lupus erythematosus patients in the daily diet, in order to facilitate the recovery of the body, must know the taboos. Otherwise, the condition will worsen. What are the foods that may aggravate lupus erythematosus? Dietary taboos in patients with lupus erythematosus
Ingredients that cannot be eaten by lupus erythematosus patients
1. Fasting warm food.
Lupus erythematosus patients show yin deficiency internal heat phenomenon, should avoid eating warm food, such as mutton, dog meat rose vibrator , venison, longan and so on.
2. avoid spicy food.
Lupus erythematosus patients should avoid chili, spring onions, garlic and other spicy food. Spicy food will aggravate the internal heat of the patient, so you can't eat it.
3. Avoid seafood.
As lupus erythematosus patients are mostly highly allergic, so to avoid seafood hair food, otherwise it will induce or aggravate the disease.
4. Avoid eating 4 kinds of vegetables.
In the daily diet, lupus erythematosus patients should pay attention to avoid parsley and celery, because these two kinds of vegetables will cause photoallergy, so that patients with facial erythema skin damage aggravated, so it is not suitable to eat. Spinach can aggravate the symptoms of lupus nephritis, so it is not suitable for consumption. Cauliflower can speed up hair loss and should not be eaten.
5. Smoking and alcohol are prohibited.
Patients with lupus erythematosus in daily life, the first taboo is smoking and drinking, these two points should be absolutely prohibited. Medicinal wine and tonic wine should not be drunk either.
6. Eat less sweets.
Patients with hyperlipidemia caused by taking hormones should pay attention to eating less food with high fat and cholesterol content. Sweets with high sugar content should also be eaten less.
7. Do not eat or eat less food that can enhance light sensitivity.
Such as figs, Ziyunying, rape, yellow mud snail, celery, etc., should avoid sunlight after eating. Lentinus edodes, Lentinus edodes and food dyes and tobacco also have the potential to induce SLE, try not to eat.
8. Do not eat foods that are high in fat and cholesterol.
Patients with hyperlipidemia caused by long-term use of hormones should pay attention to eating less food with high fat and cholesterol content, such as fat duck, fat chicken, fat goose, animal offal, lard, fat pork, fat beef, mutton, belt fish, eel and so on. Foods with high sugar content will be converted into fat in the body and should be eaten less.
Lupus erythematosus patients should eat like this:
High-protein diet: SLE patients with kidney injury often lose protein from urine, causing hypoproteinemia, so they must supplement enough high-quality protein, drink more milk, and eat more protein-rich foods such as bean products, eggs, lean meat, fish and so on. However, in the case of renal insufficiency, it is not suitable for a high-protein diet.
Low-fat diet: SLE patients with less activity, poor digestive function, should eat light and digestible food giant dildo , should not eat more greasy food.
Low-sugar diet: SLE patients take long-term glucocorticoid hormones, easy to cause glucocorticoid diabetes and Cushing syndrome, properly control diet, do not eat foods with high sugar content.
Low-salt diet: patients with corticosteroids and kidney damage tend to accumulate water and sodium, causing edema, so a low-salt diet is needed. Calcium supplements: calcium and vitamins can be taken appropriately to prevent glucocorticoid-related osteoporosis.
Dietary prescription for lupus erythematosus:
Astragalus porridge
Raw materials: raw astragalus 30g, raw rice kernel 30g, red bean 15g, chicken gold powder 10g, glutinous rice 30g.
Practice: first boil astragalus for 30 minutes, remove the dregs, then add Coix seed and red beans for 30 minutes, finally add chicken gold and glutinous rice, boil over low heat and you can eat.
Effect: it is suitable for edema of lupus nephritis and long-term disappearance of albuminuria.
Kelp lotus leaf lentil porridge
Raw materials: 50g kelp, 3 fresh lotus leaves, 50g lentils.
How to make it: wash the lentils and boil them with water to ripen. Add chopped kelp and chopped lotus leaves and boil together into porridge.
Effect: Laminaria salty cold, can clear heat and diuresis lotus leaves with heat-clearing heat key spleen effect of lentil sweet flat has a key spleen and the effect of heat, heat and dampness. This dietary therapy is suitable for patients with early stage of heat-toxic and fiery systemic lupus erythematosus, with low fever, little urine and poor appetite.
Bupleurum root, melon and Coix decoction
Raw materials: Bupleurum 30g, tender melon 1, Coix 50g
Preparation method: put the Bupleurum into the pot, add water to fry the residue to leave the juice, peel the tender melon and cut it into sections, Coix boil the melon with the juice of Bupleurum, and put the Bupleurum into the pot.
Effect: Bupleurum has the effect of clearing heat, cooling blood and soothing the liver, melon sweet and cool biggest dildo , cool blood and detoxification, for systemic erythema early fever or cold.
Notes for lupus erythematosus patients: during acute activities, bed rest is the main, but when medical treatment fully controls the symptoms, encourage activities. In the future dildo machine , children can participate in appropriate social activities and work according to the situation, and children can return to school as far as possible. We should pay attention to the combination of work and rest. The best diet is a low-fat diet.