Bacon and white wine can cause cancer You cant eat six foods when drinking

As we all know, drinking has advantages and disadvantages. Specifically, the disadvantage of drinking alcohol is that alcoholism can lead to alcoholism. In severe cases, life-threatening benefits are that alcohol has the effects of smoothing blood vessels, dispelling blood and activating blood, dispelling wind and cold, strengthening spleen and warming stomach. In fact, moderate drinking is conducive to dilate blood vessels, strengthen blood circulation, eliminate fatigue, excitement and appetite, and promote digestion and absorption. So, what should you definitely not eat when drinking?
The taboos for drinking are mainly that some foods are incompatible with wine. The following foods cannot be eaten
1. jelly. Because alum is added to some jelly. Alum has the effect of slowing down gastrointestinal peristalsis. After drinking alcohol, the alum contained in jelly will make the wine you just drank stay in the stomach for a longer time. Prolonging the residence time of alcohol in the blood will increase the harm of alcohol to human health. In addition, alum and alcohol both require liver detoxification, and consumption together will increase the burden on the liver.
2. Durian. After drinking alcohol, the human body secretes acetaldehyde dehydrogenase, but stone durian inhibits the occurrence of this enzyme. Eating pomegranate lotus and drinking alcohol can easily cause alcoholism and endanger life.
3. Persimmons. Persimmons are rich in tannic acid, which can react with certain components in gastric juice to form water-insoluble sediments. Eating it with wine will form non-digestible substances in the stomach, causing intestinal obstruction.
4. Smoked food. Bacon and white wine, wine has a long taste but hides health risks. Food cured with incense contains a lot of nitrosamines, so nitrosamines have a high solubility in alcohol, increasing the risk of esophageal cancer perfect ass , gastric cancer, etc.
5. Raw fish sashimi, drunken shrimp and other raw and cold seafood. Drinking a lot of beer while eating seafood can cause gout. Because most seafood foods, such as fish, will cause too much uric acid to the body. Uric acid is a waste produced by human metabolism. If it cannot be discharged in time, it will accumulate on joints or soft tissues, which will cause redness and swelling in joints or soft tissues. anal dildo , hot pain, and even cause high fever. In addition, if there is too much uric acid in the body, kidney stones and uremia can also occur.
6. Carrots. Carrots are rich in carotene. Eating more carrots when drinking can easily produce liver toxins and induce liver disease.
In addition lesbian vibrator , be careful not to take cephalosporins after drinking alcohol, because alcohol will interact with cephalosporins and cause toxic reactions in the body. Drinking honey water and sugar water after drinking alcohol can relieve hangover, relieve headaches, and eat fresh fruits rich in VC, such as apples, strawberries, oranges, etc.