Longan is a kind of fruit that grows in tropical areas. It tastes very sweet and many people love it very much, but sometimes white things grow on the longan bought at home. What is that?
What is the white thing on longan
It depends on the situation.
1. Preservative agent: Fresh longan has a high moisture content and is easy to rot. Generally, after picking it, a layer of preservative needs to be sprayed on its surface. When the moisture of the preservative evaporates, it will be covered with a white powder on the outside. substance.
2. Deterioration: When the longan is improperly stored or is infected by bacteria, molds and other microorganisms after being stored for too long
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Can I still eat Longan Changbai Cream?
It depends on the situation.
If the hoarfrost on the outside of longan is caused by spraying preservatives, then it can be eaten as long as the pulp inside is not bad. When eating, it is recommended to clean the hoarfrost on the outside before eating.
If the hoarfrost on the outside of the longan is caused by the breeding of microorganisms, it is not recommended to eat it again regardless of whether the pulp inside the longan has deteriorated, because although it does not appear to have deteriorated significantly to the naked eye at this time
horse cock dildo , it is actually infected inside., you may feel uncomfortable after eating
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How to store fresh longan if you can't finish it?
Store in a cool place.
Fresh longan is a tropical fruit and is not resistant to low temperatures, so it is not recommended to store it in a refrigerator for refrigeration. Otherwise, it will not take a few days for its peel to dent and long black spots to appear, which will not only accelerate the rate of decay and deterioration., and the nutritional content will also be destroyed.
It is recommended to store fresh longan directly in a cool
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Can longan meat be stored frozen?
Yes.
The fruits that cannot be eaten can be peeled out and placed in the refrigerator for freezing. When frozen at minus 18 degrees Celsius, the activities of most enzymes and microorganisms can be inhibited, and the nutrition and flavor of the food can also be obtained. Greater degree of retention.
However, because there are also some "cold-resistant" bacteria in the freezer, it is best to eat the frozen longan meat as soon as possible, otherwise it will also deteriorate if it is left for too long. As the storage time goes on, the longan will taste and nutrition will get worse and worse.