Crabs should not be eaten with cold food to avoid causing gastrointestinal discomfort. Let's take a detailed look at what specific foods are available.
1. Cantaloupe
Cantaloupes are a common fruit in summer and have a sweet and juicy taste. Although cantaloupes are very delicious, they are cold food. Eating with crabs may irritate the gastrointestinal tract and cause diarrhea. Especially for those with weak stomachs and intestines, it is more important to pay attention to avoiding this collocation.
2. Sydney
Sydney is a common fruit in autumn and has the effect of moistening lungs and clearing heat. However, Sydney is also a cold food. If eaten with crabs
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3. Persimmons
Persimmons are rich in tannic acid, while crabs have very high protein content. Eating the two together will cause the protein in crabs to coagulate and make it difficult to digest. It may cause discomfort such as nausea and vomiting, and even damage liver and kidney functions. Therefore, when eating crabs, you must avoid eating with persimmons.
4. Tea
It is best not to drink tea before and after eating crabs. Crabs may contain some bacteria in their feet and gills. Although wine and vinegar can kill them, and our gastric juice also has certain bactericidal power, tea will dilute the gastric juice and reduce the bactericidal effect. As a result, bacteria may survive in the stomach, increasing the risk of food poisoning.
5. Ice drink
Iced drink is also a kind of cold food. Many people like to drink a cup of iced drink when eating crabs to relieve the heat, but this practice is very irritating to the gastrointestinal tract. Eating ice drink with crabs may cause symptoms such as abdominal pain and diarrhea, especially for those with weak gastrointestinal function
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6. Spinach
Although spinach is not a cold food, it contains a large amount of oxalic acid. Oxalic acid combines with calcium in crabs to form calcium oxalate, which affects the absorption of calcium and may cause problems such as stones. Therefore, it is best to avoid eating crabs with spinach.
7. Sweet potatoes
Sweet potatoes are rich in starch, but if eaten with crabs, they may cause flatulence. Because crabs and sweet potatoes are not easy to digest, eating the two together will increase the burden on the gastrointestinal tract and easily cause indigestion.
By understanding the characteristics of these foods and the problems they may cause when eaten with crabs
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