Spring is also the season with frequent rhinitis. Patients with rhinitis have nasal congestion, runny nose, and severe headaches. Causes great pain to patients. Many people do not pay attention to the treatment of rhinitis. If the treatment is not complete, the root causes of rhinitis will be left behind, and they will suffer from rhinitis every year. There are many ways to treat rhinitis. The important thing is to choose the right treatment method and introduce the dietotherapy methods to treat rhinitis.
1. Wind-heat type
[Clinical manifestations] Nasal congestion is sometimes mild and sometimes severe, itchy nose and hot air, sneezing, yellow and thick nose, fever and bad wind, headache, sore throat, coughing, uncomfortable expectoration
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[Dietary diet]
1. Cabbage and radish soup: 250 grams of cabbage heart, 100 grams of radish, fried in water
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2. Radish and melon rattan soup: 250 grams of radish (sliced), 60 grams of melon rattan, fry the soup with water to remove the residue, and add appropriate amount of sugar coating.
2. Wind-cold type
[Clinical manifestations] Most common in winter, with severe nasal congestion, abundant and clear nasal discharge, severe nasal sounds, severe aversion to cold, mild fever, no sweat, no thirst, light tongue, thin and white fur, and floating and tight pulse.
[Dietary diet]
1. Tofu and fish head soup: 120 grams of tofu (cut into pieces), 1 fish head with fish head, 15 grams of coriander, 30 grams of light fermented bean, and 30 grams of green onion. Boil tofu
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2. Coriander and shallot porridge: 30 grams of coriander, 2 stalks of shallot, 1 garlic, and 60 grams of japonica rice. Cook the porridge first. When cooked, put the garlic, coriander and shallot in the porridge to boil, and then season. Eat.