Compared with other nuts, the price of torreya grandis relatively high
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The difference between new and old Torreya grandis
1. Appearance: Fresh torreya looks brighter, while aged torreya looks darker
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2. Texture: Because Torreya grandis contains more oil, and the oil is easy to oxidize, if it is old Torreya grandis, it will give off an unpleasant smell of oil deterioration, while fresh Torreya grandis will give off a fresh oily aroma.
3. Taste: Fresh torreya taste very sweet and crispy, while aged torreya taste very bad, and not crispy at all.
How long is the shelf life of torreya grandis
About a year.
Torreya grandis a kind of nut. Its storage method and storage time are similar to ordinary nuts. Generally
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However, with the extension of storage time, the nutrients contained in torreya will also be lost to a certain extent, so it is recommended to eat it as soon as possible.
Can I eat torreya after its expiration date?
I don't recommend eating anymore.
For any food, it will have a certain shelf life. During the shelf life, it is a guarantee for the safety and taste of the food. If the food has passed the shelf life, not only will the taste deteriorate, but more bacteria may also breed in it. and toxin substances.
Torreya grandis contains more oil and is easily oxidized by air and deteriorates. Therefore, it is not recommended to continue eating Torreya grandis that has passed its shelf life.
When will Torreya be available?
Usually around November every year.
Torreya grandis has a relatively long growth cycle, taking about 3 years from flowering to fruiting. Its flowering time is generally in April and May of each year, and it cannot be ripe and picked until October of the third year.
However, because fresh torreya trees generally need to go through processing operations such as peeling, drying, and frying after being picked before they can be put on the market, under normal circumstances, torreya trees are put on the market in November every year. At this time, the torreya trees taste very crisp and have high nutritional value to the human body.