River eels cannot be eaten for 2 to 3 hours after death, especially if they are found to have abnormal smells and other deterioration.
1. Why can't river eels be eaten after death?
After death, the protein and fat in the river eels quickly become nutrients for bacteria and parasites. These microorganisms will reproduce in large numbers in suitable environments, causing river eels to deteriorate rapidly. Histidine in river eels will also decompose after death to form harmful substances. If you eat these deteriorated river eels
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2. How to judge whether river eels have deteriorated?
The most intuitive way to judge whether river eels have deteriorated is observation and smell. If the color of the river eel becomes dull, black, or has a significant odor, it means that it has deteriorated. Touching the surface of a river eel, if it feels slippery, may also be a sign of deterioration.
3. Nutritional value of fresh river eels
Fresh river eels are rich in highly unsaturated fatty acids
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4. People with allergies should be cautious
Although river eels are rich in nutrients
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5. How to eat river eels safely?
In order to ensure the safety of eating river eels, it is recommended to buy live river eels and kill them and eat them now. If you are buying dead river eels, be sure to eat them within 2 hours and carefully check for signs of deterioration before cooking. Cook thoroughly during cooking to kill possible bacteria and parasites.
6. Methods of storing river eels
If you buy more river eels at one time, you can divide them and place them in the refrigerator for freezing. Freezing can extend the storage time of river eels, but it must be thoroughly thawed and checked for signs of deterioration before eating. Frozen river eels should also be eaten as soon as possible after thawing to avoid prolonged exposure to room temperature.
Through the above points
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