Method for making home-brewed medicinal porridge

(1) Cooking medicinal rice together
All the active ingredients of the drugs used can withstand high temperatures and long-term cooking without being destroyed; the drugs are edible and have a pleasant smell; all items that can be cooked at the same time as rice can be cooked at the same time as the rice. This is the most commonly used production method. Commonly used medicines include dates, longan meat, coix seed, lotus seed, lily, walnut meat, pear, minced pork, chestnut meat, lotus root, taro, hawthorn meat dildo shop , dried lychee, etc.
(2) Medicinal rice division system
1. Cooking porridge with medicinal juice. For medicines that cannot be eaten, you can add water and fry the medicinal juice, usually twice, then filter out the medicinal juice, remove the residue penis pumping , and then pour the washed rice into the medicinal juice to cook it into medicinal porridge. Such as astragalus, Polygonatum, plum kernel, jujube kernel, polygonatum multiflorum, tea, cassia seed, reed rhizome, dwarf lilyturf, asparagus, etc.
2. Boiling medicine first and then cooking porridge For edible medicines, because it takes longer to cook than porridge, the medicine should be boiled first, and then the rice should be boiled until it is cooked, or the juice should be taken to boil the rice into porridge. Such as mung bean porridge, chicken juice porridge, duck juice porridge, etc.
3. Mixing medicinal juice into rice porridge Any medicinal juice that is flowing or squeezed is used, such as milk ed vacuum pump , sheep's milk, sugarcane juice, honey, rehmannia juice, and bamboo juice; any medicinal juice that is not long-lasting and has an aroma dispersing effect is used, such as Huaguo medicinal juice, mint medicinal juice, etc., this method can be used. In other words giant dildo , first put the washed rice into the pot, add water to boil, add the medicinal juice when cooking the porridge, stir, and cook it a little.
4. Add powder to porridge The commonly used edible powder in porridge recipes include lotus seed powder, gorgon euryale powder, water caltrop powder, potato powder, lily powder, lotus root powder, kudzu powder, chestnut powder, tuckahoe powder, ginger powder, pepper powder, etc. There are ginseng powder, amomum villosum powder, etc. When making porridge, first cook the porridge with rice. After cooking the porridge, sprinkle the powder and stir until the porridge becomes thicker.
5. Add medicine or seasonings to porridge, such as vegetables, wattle vegetables, and perilla leaves, which are not durable and cooked, and deer antler glue can be closed in hot porridge. Seasonings such as salt, sugar, monosodium glutamate, ginger, and green peppers can be cooked in porridge. A little. This kind of thing is cooked first. The porridge is half-cooked. When it is ready, add medicine, food and seasonings, stir and adjust it.
(3)Yaowumi
Shushan porridge is cooked only with yams. The yams contain starch and mucus. They are boiled with water to form a gruel-like paste, hence the name Shushan porridge. The five porridge recipes created by Zhang are characterized by using yam rather than rice.