Cook the corn for 15 to 20 minutes and you can eat it. This time period is the prime time for boiling corn, which not only maintains the tenderness of the corn
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The time taken to cook corn is actually related to the type
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When cooking corn, you can add a little salt to help retain the umami flavor of the corn. Some people also like to add some milk to the water. It is said that the corn cooked this way will be sweeter. Remember to keep the water boiling during cooking to ensure that the corn is evenly heated.
After cooking, you can poke the corn kernels with chopsticks to see if they are soft enough. If you don't think it's enough, cook for a few more minutes. After cooking
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In general
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