Can you eat rice wine with white hair when it grows on white hair

Rice wine is also called wine brew or sweet wine. Many families will make some rice wine to eat. I also tried to make some time ago, but today I found that the rice wine I made has white hair. Can such rice wine still be eaten?
Can rice wine be eaten when it grows white?
It is generally edible.
When making rice wine, koji needs to be used. In addition to yeast rabbit vibrator , koji also contains a component of Rhizopus. When the two act together, koji can be fermented into koji. During the process of brewing rice wine, if the amount of Rhizopus is too high or the fermentation temperature is relatively high, the growth of Rhizopus is too strong, it will cause a layer of white hair to grow on the rice wine. This layer of white hair is the mycelium of Rhizopus and generally will not have adverse effects on the human body. It can be eaten.
Can I eat rice wine with a little black hair?
You can't eat it.
It is generally edible to grow a layer of white hair on rice wine, but if black or green hair grows, it mostly means that other miscellaneous bacteria have fallen in during the brewing process of rice wine. Such rice wine is not recommended to be eaten again. Not only will its taste change kick ass , it may also cause gastrointestinal reactions such as abdominal pain and diarrhea after consumption by the human body, which will adversely affect human health.
What to do with white hair grown in sweet wine
1. When the rice wine enters the fermentation stage, try not to open the lid or stir the rice wine. The white hair will naturally disappear after a period of time.
2. The most suitable temperature for Rhizopus is 28 to 30 degrees, and heat will be generated during rice wine fermentation. Therefore, when brewing rice wine, the surrounding temperature should be controlled at around 30 degrees, such as removing or reducing the cover on the rice wine in time., the white hair will disappear on its own after maintaining the fermentation temperature within the normal range.
How to brew sweet wine
Ingredients: 500 grams of glutinous rice, 4 grams of sweet yeast my old ass , 400 ml of warm boiled water.
Practice:
1. Clean the glutinous rice, add water and soak for about 12 hours.
2. Lay gauze in the steamer, pour in the soaked glutinous rice, and poke a few holes with your fingers in the middle.
3. Open fire and steam for about 35 minutes.
4. Pour the steamed glutinous rice into an oil-free and water-free container and smash it with a rolling pin.
5. Add sweet yeast to warm water and stir well.
6. Then pour it into the glutinous rice and stir well.
7. Put the mixed glutinous rice into a disinfected container.
8. Poke a hole in the middle and close the lid tightly.
9. Leave it in a warm place and ferment for 2-3 days until the sweet wine is fermented.