Speaking of black chicken, this is familiar to everyone. In daily life, many people choose to take black chicken to maintain health, especially for female friends. However, when cooking black chicken, many people find that the taste is not very good. So how to cook black chicken healthily? Let's take a look.
slaughter. Slaughter black-bone chicken is different from other chickens because the blood of black-bone chicken has high nutritional value and has a good nourishing effect. It can nourish blood and blacken hair, and cannot be let lose. Therefore, when slaughtering, the black chicken is usually drowned in water or scalded to death in boiling water, and then slaughtered, so that the blood of the black chicken will remain in the black chicken body. This will also allow us to cook the black chicken well. It can be very good to remove the fishy smell of the black chicken, which is also good for our health.
Cleaning. If we want us to cook the black chicken well, we need to cook the black chicken well. First of all, we must remove the chicken feathers and fine fluff from the killed black chicken, and then cut off the bottom of the black chicken because the chicken butt has a strong fishy smell and contains toxins. Then dig out the blood clots and internal organs adhering to the inside and outside of the chicken. Carefully clean the black chicken and drain it for later use. You can chop it into pieces or you can not chop it.
Blanch the water. Boil a pot of water, put a handful of prickly ash and 5 - 6 slices of ginger in the water
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Stew soup. After the above treatment
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The above introduces everyone to the situation of black chicken. You can find that we eat black chicken very good. It is a very delicious food. Eating black chicken regularly can help us nourish it. However, when eating black chicken, we must also pay attention to the cooking methods and learn to remove the fishy smell.